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For Companies At a Glance
- Tasks: Prepare and serve delicious meals for our residents, ensuring their dietary needs are met.
- Company: Join Care Concern Group, a family-owned leader in providing exceptional care across the UK.
- Benefits: Enjoy perks like onsite parking, paid PVG, uniform provided, and 5.6 weeks annual leave.
- Why this job: Make a real difference in residents' lives while working in a supportive and fun environment.
- Qualifications: Culinary qualifications or experience, basic food hygiene certificate, and good communication skills required.
- Other info: Be part of a team that values trust, respect, passion, kindness, and inclusivity.
The predicted salary is between 24000 - 36000 £ per year.
Located in Lanark, South Lanarkshire, our beautiful care home provides Nursing & Dementia care for 45 residents. We are looking for a skilled Cook to join our care home team, where you will play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Why This Role Matters
As Cook, you will do more than just cook; you will be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You Will Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706 - 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
Our care home is part of Care Concern Group; a market leading, family-owned care group operating over 100 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in.
We are driven by the five core values that define the Care Concern Group: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
If you are passionate about cooking and want to make a real difference in the lives of our residents, we would love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Benefits:
- Pension
- Onsite Parking
- Paid PVG
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Cook employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for various dietary restrictions and preferences will show your commitment to providing high-quality meals.
✨Tip Number 2
Highlight any experience you have in a care environment during your interview. Even if it's not essential, demonstrating your understanding of the unique challenges in such settings can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your menu planning skills. Be ready to share examples of how you've created balanced, nutritious meals in the past, as this is a key responsibility of the Cook role.
✨Tip Number 4
Showcase your teamwork abilities. Since you'll be working closely with the Head Chef and other kitchen staff, emphasising your collaborative spirit can demonstrate that you're a great fit for their team-oriented environment.
We think you need these skills to ace Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Cook position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or care environments. Mention specific examples of meal preparation, menu planning, and kitchen management that align with the job's requirements.
Showcase Your Qualifications: Make sure to include any culinary qualifications you possess, such as City & Guilds 706 or equivalent. If you're working towards these qualifications, mention that too, as it shows your commitment to professional development.
Express Your Passion: In your cover letter, convey your passion for cooking and how it relates to improving the lives of residents. Share why you want to work in a care home setting and how you embody the core values of Trust, Respect, Passion, Kindness, and Inclusivity.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it can positively impact the residents' lives. Share any personal stories or experiences that highlight your passion for creating meals that bring joy and comfort.
✨Demonstrate Knowledge of Dietary Needs
Be prepared to discuss how you would cater to the specific dietary needs and preferences of residents. Familiarise yourself with common dietary restrictions and be ready to suggest meal ideas that are both nutritious and appealing.
✨Highlight Teamwork Skills
Since this role requires working closely with the Head Chef and other team members, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment in the past.
✨Discuss Health & Safety Practices
Understanding health and safety standards is crucial in a kitchen setting. Be ready to talk about your knowledge of food hygiene practices and how you ensure a safe and clean working environment.
