Meat Cutter

Meat Cutter

Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and cut meat, maintain hygiene, and ensure quality standards.
  • Company: Join a thriving local business dedicated to quality craftsmanship.
  • Benefits: Earn GBP12.21 per hour with Monday to Friday hours.
  • Why this job: Perfect for those who take pride in their craft and enjoy hands-on work.
  • Qualifications: Experience in butchery and a passion for quality are essential.
  • Other info: Dynamic environment with opportunities to showcase your skills.

Join Our Team! Meat Cutting Position Available

We are on the hunt for a skilled and passionate butcher to join our team! If you take pride in your craft, have a keen eye for detail, and enjoy providing top-quality products to customers, we want to hear from you!

What will be my pay as a Meat Cutter?

GBP12.21 per hour

What will be my hours as a Meat Cutter?

Monday to Friday, 8am-4:30pm

What will be my duties as a Meat Cutter?

  • Preparing and cutting raw meat to customer specifications
  • Maintaining high standards of cleanliness and hygiene
  • De-Boning Meat and poultry
  • Weighing and packaging of items to be distributed to customers
  • Conducting quality checks
  • Following all Food safety and hygiene standards and policies

Skills & Experience:

  • Previous experience in butchery (Meat, Poultry or Fish)
  • A passion for quality and craftsmanship
  • Strong attention to detail and a commitment to safety and hygiene

If you are ready to bring your skills to a thriving local business and work in a dynamic, hands-on environment, apply today!

Send your CV to (url removed) or call (phone number removed) for more information.

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Contact Detail:

gap personnel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Meat Cutter

✨Tip Number 1

Make sure to showcase your previous butchery experience during any informal conversations or networking opportunities. This will help you stand out as a candidate who is not only qualified but also passionate about the craft.

✨Tip Number 2

Familiarise yourself with the latest food safety and hygiene standards. Being knowledgeable about these practices can give you an edge in discussions with potential employers, showing that you take safety seriously.

✨Tip Number 3

Visit local butcher shops or meat markets to observe their operations and ask questions. This hands-on research can provide valuable insights and demonstrate your genuine interest in the role when you speak with us.

✨Tip Number 4

Prepare to discuss specific examples of how you've maintained cleanliness and hygiene in your previous roles. This will highlight your attention to detail and commitment to high standards, which are crucial for a Meat Cutter position.

We think you need these skills to ace Meat Cutter

Butchery Skills
Meat Preparation Techniques
Attention to Detail
Food Safety Knowledge
Hygiene Standards Compliance
De-Boning Skills
Customer Service Skills
Quality Control
Knife Skills
Packaging Techniques
Time Management
Physical Stamina
Teamwork
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your previous experience in butchery, especially with meat, poultry, or fish. Emphasise any specific skills related to cutting, de-boning, and maintaining hygiene standards.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for quality craftsmanship and attention to detail. Mention why you want to work for this particular company and how your skills align with their needs.

Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, hygiene standards, and quality checks. Use specific examples from your past experiences to demonstrate your expertise.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Meat Cutter role.

How to prepare for a job interview at gap personnel

✨Showcase Your Skills

Be prepared to discuss your previous experience in butchery. Highlight specific techniques you excel at, such as de-boning or preparing meat to customer specifications. This will demonstrate your expertise and passion for the craft.

✨Emphasise Hygiene Practices

Since maintaining cleanliness and hygiene is crucial in this role, be ready to talk about your understanding of food safety standards. Share examples of how you've implemented these practices in past positions to ensure quality and safety.

✨Demonstrate Attention to Detail

Attention to detail is key in meat cutting. Prepare to give examples of how you've ensured precision in your work, whether it's through careful weighing and packaging or conducting quality checks on products.

✨Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the company and the role. Inquire about their sourcing practices or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if the company aligns with your values.

Meat Cutter
gap personnel
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