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- Tasks: Lead a dynamic kitchen team, creating modern dishes and managing daily operations.
- Company: Join a prestigious four-star country hotel known for its award-winning dining experiences.
- Benefits: Enjoy a four-day work week, uniform provided, meals on duty, and opportunities for career progression.
- Why this job: Be part of a vibrant culinary environment with a focus on excellence and creativity.
- Qualifications: Minimum 3 years in busy kitchens, ideally with 2 Rosette experience and strong leadership skills.
- Other info: Permanent role with accommodation available; must be eligible to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
A Senior Sous Chef position is available at a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conferences and exclusive afternoon teas.
As a result, this Senior Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the brigade of 8 chefs in the kitchen. You will assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
Requirements:
- CVs will be considered from Senior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 3 years and ideally with a minimum of 2 Rosette experience.
- A chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
Benefits Include:
- Uniform Provided
- 4 Day working Week
- Salary Negotiable
- Company discounts
- Meals on Duty
- Accommodation Available
- Excellent Opportunities To Progress
*This is a permanent role*
*All applicants must be eligible to live and work in the UK*
Senior Sous Chef – SB2346 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – SB2346
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to the hotel or similar establishments. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your versatility in cooking styles. Since the role requires adapting to different dining operations, be prepared to discuss your experience with various cuisines and techniques during any informal chats or interviews.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understanding their menu, values, and customer expectations will allow you to tailor your conversations and demonstrate how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your leadership style and experience managing a kitchen brigade. Highlight specific examples of how you've developed junior staff and maintained high food standards in previous roles, as this is crucial for the Senior Sous Chef position.
We think you need these skills to ace Senior Sous Chef – SB2346
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchens, particularly with multiple dining operations and banqueting. Emphasise any relevant achievements, such as awards or recognition, especially if you have 2 Rosette experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to adapt to different cooking styles. Mention your management experience and how you've developed junior staff in previous roles.
Showcase Your Skills: In your application, provide specific examples of how you've maintained high food standards and contributed to customer satisfaction. This could include details about menu development or successful events you've managed.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Versatility
Given the diverse dining options at the hotel, it's crucial to demonstrate your ability to adapt to different cooking styles. Prepare examples of how you've successfully managed various cuisines and menus in previous roles.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be supervising a brigade of 8 chefs. Be ready to discuss your leadership style and provide specific instances where you've developed junior staff or improved kitchen operations.
✨Emphasise Your Experience with High Standards
With a focus on maintaining high food standards, make sure to highlight your experience in busy kitchens, especially those with Rosette accolades. Share stories that illustrate your commitment to quality and excellence in food production.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about challenges you've faced in the kitchen and how you overcame them, particularly in relation to managing multiple dining operations and events.
