Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious modern British desserts in a vibrant kitchen with 35 talented chefs.
- Company: Join Rhubarb Hospitality Collection, a leader in premium hospitality experiences worldwide.
- Benefits: Enjoy ongoing training, meal allowances, gym discounts, and a generous employee referral bonus.
- Why this job: Experience a fast-paced kitchen culture with clear progression and a supportive team spirit.
- Qualifications: A passion for creating fresh desserts and a willingness to learn are essential.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
Oak View Group, part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!
Role Purpose: £17.21 per hour plus paid meal allowance. As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path. So, if you enjoy a fast-paced busy kitchen and have an interest in creating fresh, seasonal desserts; as well as have a great attitude and willingness to learn new things, we’d love to hear from you!
What you’ll get:
- Ongoing training – on and off the job
- Management development plan
- Opportunities both on site and within future operations
- Meal allowance paid every shift
- Corporate Gym discounts
- 40% discount across our venues
- £300 refer a friend bonus
- Cross exposure to the wider business in London and beyond
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Pastry Chef de Partie - Darwin Brasserie employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Darwin Brasserie
✨Tip Number 1
Familiarise yourself with modern British desserts and seasonal ingredients. Being able to discuss your knowledge of these during an interview will show your passion for the role and the cuisine.
✨Tip Number 2
Network with current or former employees of Darwin Brasserie or the Rhubarb Hospitality Collection. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 3
Prepare to demonstrate your skills in a practical test. Brush up on your pastry techniques and be ready to showcase your creativity and efficiency under pressure, as this is crucial in a busy kitchen environment.
✨Tip Number 4
Showcase your willingness to learn and adapt. Highlight any previous experiences where you've taken on new challenges or learned new skills, as this aligns with the team's spirit of growth and development.
We think you need these skills to ace Pastry Chef de Partie - Darwin Brasserie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen environments. Emphasise any previous roles as a Pastry Chef or similar positions, showcasing your skills in creating desserts and working in a fast-paced kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your interest in the Darwin Brasserie. Mention specific experiences that demonstrate your ability to work in a team and your eagerness to learn and grow within the role.
Showcase Your Creativity: If possible, include a portfolio of your dessert creations or any relevant culinary achievements. This can help illustrate your skills and creativity, making your application stand out.
Highlight Team Spirit: In your application, emphasise your ability to work well in a team. Share examples of how you've contributed to a positive kitchen environment or collaborated with colleagues to achieve common goals.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite desserts to create and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role.
✨Highlight Team Spirit
Since Darwin values team spirit, be prepared to discuss your experiences working in a team environment. Share stories that illustrate how you've collaborated with others in a busy kitchen and how you contribute to a positive atmosphere.
✨Emphasise Your Willingness to Learn
The role offers plenty of learning potential, so convey your eagerness to develop your skills. Mention any previous training or courses you've taken and express your excitement about the ongoing training opportunities available at Darwin.
✨Prepare for Practical Questions
Expect questions related to your technical skills and knowledge of modern British desserts. Brush up on seasonal ingredients and be ready to discuss how you would approach creating new dessert recipes that align with the restaurant's ethos.
