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- Tasks: Join our team as a Chef de Partie, managing daily kitchen activities and menu preparation.
- Company: Harper Adams University offers a vibrant catering environment focused on quality and teamwork.
- Benefits: Enjoy 21 days annual leave, extra closure days, bank holidays, and free meals on duty.
- Why this job: Perfect for food lovers seeking a balanced work/life schedule with great training opportunities.
- Qualifications: Experience in a similar role with a passion for high-quality food is essential.
- Other info: Work predominantly Monday to Friday with occasional weekends; uniforms provided.
The predicted salary is between 24000 - 36000 £ per year.
The point of entry will be dependent upon relevant qualifications and experience.
Looking for a better work/life balance? Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team. Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work.
21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period. Uniforms provided & all meals on duty. Great training available.
Working alongside Head Chef & Second Chef managing daily kitchen activities, including:
- Aiding with menu preparation
- Ensure all food preparation is carried out to high standards following designated recipes
- Monitoring ordering and stock
The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.
If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at gclarke@harper-adams.ac.uk or by telephone on 01952 815243.
Application Procedure: Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025. Please note that we are unable to offer sponsorship for this role.
Chef de Partie (Permanent, Full Time) (DN-1864-A) employer: Harper Adams University
Contact Detail:
Harper Adams University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Permanent, Full Time) (DN-1864-A)
✨Tip Number 1
Familiarise yourself with Harper Adams University's catering style and menu offerings. Understanding their culinary approach will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Harper Adams University if possible. They can provide valuable insights into the work culture and expectations, which can be beneficial when preparing for interviews.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you managed kitchen activities or worked closely with a Head Chef. Highlight specific achievements that showcase your skills and passion for food.
✨Tip Number 4
Be ready to demonstrate your knowledge of food safety and hygiene standards, as these are crucial in any kitchen environment. Showing that you prioritise these aspects will set you apart from other candidates.
We think you need these skills to ace Chef de Partie (Permanent, Full Time) (DN-1864-A)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on your previous roles, particularly those that align with the responsibilities of a Chef de Partie, such as menu preparation and food quality standards.
Include Referee Details: Since the application requires two referee details, choose individuals who can vouch for your culinary skills and work ethic. Ensure you have their permission to include them in your application.
Highlight Your Passion: In your CV or cover letter, express your passion for food and cooking. Mention any specific cuisines or techniques you excel in, as well as your commitment to maintaining high standards in food preparation.
Follow Application Instructions: Ensure you apply through the specified Harper Adams e-Recruitment programme. Double-check that you submit your application before the deadline of midnight on 22 June 2025, and confirm that all required documents are included.
How to prepare for a job interview at Harper Adams University
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be working closely with the Head Chef and Second Chef. Share examples of how you've successfully collaborated with others in a busy kitchen environment. Emphasise your ability to communicate effectively and support your team.
✨Understand the Menu and Standards
Research Harper Adams University's catering department and their menu offerings. Familiarise yourself with their style and standards of food preparation. This will show your genuine interest in the role and help you discuss how you can contribute to their culinary vision.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask during the interview. Inquire about the team dynamics, training opportunities, or the types of dishes you would be expected to prepare. This demonstrates your enthusiasm for the position and helps you gauge if it's the right fit for you.
