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- Tasks: Assist in managing daily food service operations and lead a team.
- Company: CCL Hospitality Group focuses on exceptional hospitality and team member care.
- Benefits: Enjoy flexible time off, health insurance, and employee discounts.
- Why this job: Join a culture of service that shapes future leaders in hospitality.
- Qualifications: 1-3 years in food service management; strong leadership and communication skills required.
- Other info: Open to applicants with diverse backgrounds, including those with a criminal history.
The predicted salary is between 28800 - 43200 £ per year.
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Essential Duties and Responsibilities:
- Works with the Chef and management team in creating nutritious and top quality food.
- Implements new culinary programs in conjunction with the marketing and culinary teams.
- Maintains excellent relationships with the client.
- Manages, trains, and develops associates.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Financial experience and business acumen skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate's degree is preferred.
CCL is a member of Compass Group USA. Associates at CCL are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave.
CCL maintains a drug-free workplace.
Assistant Director of Dining Services employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Director of Dining Services
✨Tip Number 1
Familiarise yourself with the CCL Hospitality Group's values and service culture. Understanding their commitment to exceptional hospitality will help you align your responses during interviews and demonstrate that you share their passion for delivering outstanding service.
✨Tip Number 2
Network with current or former employees of CCL Hospitality Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your experience and how it relates to the role.
✨Tip Number 3
Prepare specific examples of your leadership and team management experiences. Since the role involves managing a team, showcasing your ability to develop talent and maintain strong relationships will set you apart from other candidates.
✨Tip Number 4
Stay updated on current trends in the food service industry, especially those related to community living. Being knowledgeable about innovative culinary programs and client relationship management will demonstrate your proactive approach and readiness for the role.
We think you need these skills to ace Assistant Director of Dining Services
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the Assistant Director of Dining Services. Familiarise yourself with the essential duties and qualifications listed in the job description to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your food service management experience, particularly in environments similar to those mentioned (restaurants, hotels, corporate dining, etc.). Use specific examples to demonstrate your leadership and communication skills.
Showcase Financial Acumen: Since financial experience is a key requirement, be sure to include any relevant financial management skills or experiences in your application. This could include budgeting, cost control, or profitability management.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for hospitality and your commitment to team development. Mention how your values align with CCL Hospitality Group's philosophy of caring for individuals and delivering exceptional service.
How to prepare for a job interview at Compass Group
✨Showcase Your Leadership Skills
As an Assistant Director of Dining Services, strong leadership is key. Be prepared to discuss your previous experiences managing teams, how you motivate staff, and any specific examples of talent development you've implemented.
✨Demonstrate Financial Acumen
Since the role involves supporting financial goals, brush up on your financial management skills. Be ready to talk about how you've managed budgets or improved profitability in past roles, as this will show your understanding of the business side of dining services.
✨Emphasise Relationship Management
Maintaining excellent relationships with clients is crucial. Prepare examples of how you've successfully built and maintained client relationships in previous positions, highlighting your communication skills and customer service approach.
✨Familiarise Yourself with Culinary Trends
The role requires implementing new culinary programs, so it's beneficial to be aware of current food trends and dietary needs. Research recent innovations in the food service industry and be ready to discuss how you can contribute to creating nutritious and appealing menus.
