Sole chef

Burgess recruitment is currently seeking a Sole Chef to join a 40+m M/Y

This role is ideal for an experienced chef who is flexible and able to cater to the crew’s & guest’s needs.

Responsibilities

• Prepare daily meals catering to crew and guest’s needs/requirements.
• Manage inventory, ensuring all necessary supplies are stocked and fresh.
• Adhere to health and safety regulations at all times, ensuring cleanliness in the galley.

Requirements

• Proven experience in a similar role
• Valid F&HL2 STCW, ENG1, and other relevant certifications.
• A strong understanding of yacht kitchen operations and handling large quantities of food.
• Ability to work efficiently and independently, maintaining professionalism in a fast-paced environment.
• Excellent time management skills and ability to adapt to varying schedules.
• SCHENGEN visa or equivalent

Start date: ASAP

Location: Italy

Leave: 60 days

Salary: 6000-6500 DOE

Vessel Program and itinerary: Private vessel, based in the Mediterranean

Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process.Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.

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