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- Tasks: Prepare delicious meals for crew and guests while managing kitchen inventory.
- Company: Burgess Recruitment is a leading yacht recruitment agency with a focus on excellence.
- Benefits: Enjoy a competitive salary, 60 days leave, and the chance to work in stunning Mediterranean locations.
- Why this job: Join a dynamic team, showcase your culinary skills, and experience life on a luxury yacht.
- Qualifications: Must have proven chef experience, relevant certifications, and a strong grasp of yacht kitchen operations.
- Other info: This role requires flexibility and the ability to thrive in a fast-paced environment.
The predicted salary is between 5160 - 5610 £ per month.
Burgess recruitment is currently seeking a Sole Chef to join a 40+m M/Y. This role is ideal for an experienced chef who is flexible and able to cater to the crew's and guest's needs.
Responsibilities
- Prepare daily meals catering to crew and guest's needs/requirements.
- Manage inventory, ensuring all necessary supplies are stocked and fresh.
- Adhere to health and safety regulations at all times, ensuring cleanliness in the galley.
Requirements
- Proven experience in a similar role.
- Valid F&HL2 STCW, ENG1, and other relevant certifications.
- A strong understanding of yacht kitchen operations and handling large quantities of food.
- Ability to work efficiently and independently, maintaining professionalism in a fast-paced environment.
- Excellent time management skills and ability to adapt to varying schedules.
- SCHENGEN visa or equivalent.
Start date: ASAP
Location: Italy
Leave: 60 days
Salary: 6000-6500 DOE
Vessel Program and itinerary: Private vessel, based in the Mediterranean.
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Sole Chef employer: Burgess Yachts
Contact Detail:
Burgess Yachts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sole Chef
✨Tip Number 1
Network with other chefs and professionals in the yachting industry. Attend culinary events or yacht shows where you can meet potential employers and learn about job openings that may not be advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal website. Share photos of your dishes, cooking techniques, and any unique recipes you've created to attract attention from recruiters looking for a Sole Chef.
✨Tip Number 3
Research the specific requirements and preferences of the yacht you are applying to. Tailor your approach by understanding their cuisine style and dietary needs, which will demonstrate your commitment and adaptability.
✨Tip Number 4
Prepare for interviews by practising common questions related to yacht cooking and management. Be ready to discuss how you handle high-pressure situations and maintain cleanliness and safety in the galley.
We think you need these skills to ace Sole Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in yacht kitchens or similar environments. Emphasise your ability to manage inventory and cater to diverse dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in fast-paced settings. Mention specific examples of how you've successfully catered to both crew and guests in previous roles.
Highlight Certifications: Clearly list your valid F&HL2 STCW, ENG1, and any other relevant certifications in your application. This will demonstrate your compliance with industry standards and readiness for the role.
Showcase Time Management Skills: In your application, provide examples of how you effectively manage your time in a busy kitchen environment. This could include discussing how you prioritise tasks and adapt to changing schedules.
How to prepare for a job interview at Burgess Yachts
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you catered to diverse dietary needs. Bring along a portfolio of your best dishes or even photos to demonstrate your culinary creativity and expertise.
✨Understand Yacht Operations
Familiarise yourself with the unique challenges of working in a yacht kitchen. Be ready to talk about how you manage inventory and ensure freshness, as well as your understanding of health and safety regulations specific to maritime environments.
✨Demonstrate Flexibility and Adaptability
Highlight your ability to adapt to varying schedules and work independently. Share examples from your past where you successfully managed unexpected changes or challenges in a fast-paced environment.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the vessel, crew dynamics, and expectations. This shows your genuine interest in the role and helps you assess if the position aligns with your career goals.
