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For Companies At a Glance
- Tasks: Manage the wine program and recommend perfect pairings for guests.
- Company: Join Sumosan Twiga, a vibrant dining destination known for its unique culinary experiences.
- Benefits: Enjoy flexible hours, staff discounts, and a dynamic work environment.
- Why this job: Transform dining into an experience with your wine expertise and storytelling skills.
- Qualifications: Passion for wine and customer service; previous experience is a plus.
- Other info: Opportunity to work in a trendy venue with a diverse clientele.
The predicted salary is between 28800 - 48000 £ per year.
As a Sommelier at Sumosan Twiga, you will be responsible for managing all aspects of the wine program and recommending the perfect pairings for our guests, with a touch of storytelling that transforms dining into an experience.
Your day to day:
- Provide expert recommendations on wine pairings for individual dishes.
- Advise guests on wines based on their tastes and food choices, informing them about different varieties of wine and prices.
- Ensure wines are served at the right temperature and within the proper glassware, delivering impeccable wine service through proper decanting and storage techniques.
- Manage the pouring of wine, ensuring correct portions and presentation.
- Maintain proper storage conditions to preserve wine quality.
- Handle guest complaints or concerns related to wine with professionalism and tact.
Sommelier employer: Robinwood Activity Centres
Contact Detail:
Robinwood Activity Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with the wine list at Sumosan Twiga. Knowing the wines we offer, including their flavour profiles and origins, will help you speak confidently about them during your interview.
✨Tip Number 2
Brush up on your food pairing knowledge. Be prepared to discuss how different wines complement various dishes, as this is a key part of the Sommelier role.
✨Tip Number 3
Showcase your storytelling skills. Think of ways to engage guests with interesting anecdotes about the wines you recommend, as this adds a personal touch to the dining experience.
✨Tip Number 4
Prepare to demonstrate your wine service techniques. You might be asked to showcase your skills in decanting or serving wine, so practice these techniques to ensure you're ready for any practical assessments.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sommelier at Sumosan Twiga. Highlight your knowledge of wine pairings, service techniques, and guest interaction in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in wine service and customer relations. Include any certifications or training related to wine knowledge that can set you apart.
Craft a Compelling Cover Letter: In your cover letter, share your passion for wine and dining experiences. Use storytelling to illustrate how you can enhance guests' experiences through your expertise and recommendations.
Showcase Your Communication Skills: Emphasise your ability to communicate effectively with guests. Mention any previous experience where you successfully handled guest inquiries or complaints, showcasing your professionalism and tact.
How to prepare for a job interview at Robinwood Activity Centres
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varieties, regions, and food pairings. This will show your passion and expertise in the field.
✨Practice Storytelling
Since storytelling is a key part of the role, think of engaging ways to describe wines and their origins. Practising how you would present a wine to a guest can help you stand out.
✨Demonstrate Impeccable Service Skills
Be ready to discuss your experience with wine service, including decanting and serving techniques. You might even be asked to demonstrate these skills during the interview.
✨Handle Hypothetical Scenarios
Prepare for questions about handling guest complaints or concerns. Think of examples from your past experiences where you resolved issues professionally and tactfully.
