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- Tasks: Join us as a chef, crafting authentic Greek dishes with passion and skill.
- Company: Opa is part of Culinary Collective, known for innovative concepts from Michelin-star chefs.
- Benefits: Enjoy a Monday to Friday schedule with some weekend shifts and competitive pay.
- Why this job: Be part of a growing brand and elevate your culinary career in a vibrant environment.
- Qualifications: Experience in a fast-paced kitchen is essential; advanced English required.
- Other info: Immediate start available; perfect for those looking to advance into operations.
The predicted salary is between 31200 - 39000 £ per year.
Redefining the Greek food experience in the UK. Sourced with care. Smoked with fire. Made with passion. Our food isn’t just Greek-inspired, it’s actually Greek.
As the former Head Chef at Hide, a Michelin-starred restaurant, Yiannis gained recognition for his innovative fusion of traditional Greek flavours with modern techniques. As a Greek native, Yiannis brings his heritage and passion to highlight fresh, premium ingredients.
We are looking for chefs to join this successful opening. This will be our first site in the city and will be a predominately Monday - Friday role with some weekend work. Lunches will be busy so we need someone who can handle volume and can deal with the pressure.
Opa is growing fast with 4 new sites by the end of the year. This role is perfect for someone looking to progress into operations after a successful launch.
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £15 hourly
- Starting time: Immediate start!
About CULINARY COLLECTIVE: Opa is part of Culinary Collective, we are a London based group who incubate fantastic concepts from Michelin star chefs.
Chef employer: Culinary Collective
Contact Detail:
Culinary Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with traditional Greek cuisine and modern cooking techniques. This will not only help you in the kitchen but also show your genuine interest in the role during any discussions.
✨Tip Number 2
Network with other chefs and culinary professionals, especially those who have experience in high-pressure environments. They can provide insights and possibly even referrals that could help you land the job.
✨Tip Number 3
Visit Opa or similar establishments to get a feel for their menu and service style. This knowledge will allow you to speak confidently about how you can contribute to their vision during interviews.
✨Tip Number 4
Prepare to discuss your experience handling busy lunch services and managing pressure. Highlight specific examples from your past roles that demonstrate your ability to thrive in a fast-paced kitchen environment.
We think you need these skills to ace Chef
Some tips for your application 🫡
Showcase Your Culinary Skills: In your CV and cover letter, highlight your culinary experience, especially any work with Greek cuisine or in high-pressure environments. Mention specific techniques or dishes you excel at to demonstrate your expertise.
Express Your Passion for Greek Cuisine: Make sure to convey your enthusiasm for Greek food and culture in your application. Share any personal stories or experiences that connect you to the cuisine, as this will resonate with the hiring team.
Detail Your Experience with Volume Cooking: Since the role involves handling busy lunch services, emphasise any previous experience you have in fast-paced kitchen environments. Provide examples of how you've successfully managed high-volume cooking while maintaining quality.
Tailor Your Application: Customise your application to reflect the values and mission of Opa and Culinary Collective. Research their approach to Greek cuisine and incorporate relevant keywords and phrases into your application to show alignment with their vision.
How to prepare for a job interview at Culinary Collective
✨Showcase Your Passion for Greek Cuisine
Make sure to express your enthusiasm for Greek food and culture during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role and align with the company's vision.
✨Highlight Your Experience with High-Volume Service
Since the role involves busy lunch services, be prepared to discuss your experience in high-pressure kitchen environments. Provide examples of how you've successfully managed volume and maintained quality in previous positions.
✨Demonstrate Your Culinary Skills
Be ready to talk about specific techniques and dishes you excel at, especially those that reflect a fusion of traditional and modern styles. If possible, bring a portfolio of your work or be prepared to discuss your approach to creating innovative dishes.
✨Discuss Your Career Aspirations
As Opa is looking for someone who can progress into operations, share your long-term career goals and how you see yourself growing within the company. This shows your commitment and ambition, which are qualities they value.
