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- Tasks: Prepare, cook, and serve delicious meals in a fun pub restaurant.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business, Whitbread.
- Benefits: Enjoy up to 60% off hotel stays, meal discounts, and a £40 joining voucher.
- Why this job: Immediate start with guaranteed hours and a clear career path in a supportive environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Work 30 hours a week across 4 days, including evenings and weekends.
We are currently recruiting in our Glasgow BAR+BLOCK. Working 30 hours per week, paying up to £13.66 per hour.
Come and be a Chef at BAR+BLOCK in Glasgow. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE: Up to £13.66 per hour
CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
HOURS: 30 hours per week across 4 days – evenings and weekends included, guaranteed hours to plan your week around
LOCATION: BAR+BLOCK Glasgow, 24 Howard Street, Glasgow, Scotland, G1 4AG
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do: Join us at BAR+BLOCK Glasgow as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Grill Chef - Glasgow employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Glasgow
✨Tip Number 1
Familiarise yourself with the menu at BAR+BLOCK Glasgow. Knowing the dishes and ingredients will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your catering experience by preparing a few signature dishes at home. This not only hones your skills but also gives you great talking points when discussing your culinary background.
✨Tip Number 3
Network with current or former employees of BAR+BLOCK. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Be ready to discuss your availability for evenings and weekends. Since the role requires flexibility, showing that you're open to working these hours can set you apart from other candidates.
We think you need these skills to ace Grill Chef - Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Grill Chef at BAR+BLOCK Glasgow. Highlight your relevant experience in cooking and catering to show you’re a great fit.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Include specific examples of dishes you've prepared or techniques you've mastered that relate to grilling.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining the BAR+BLOCK team. Mention why you want to work there and how you can contribute to their kitchen.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Bar & Block
✨Know Your Grill Techniques
Make sure to brush up on your grilling techniques before the interview. Be prepared to discuss your experience with different types of grills and cooking methods, as well as how you ensure food safety and quality.
✨Show Your Passion for Food
Express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and how it drives your work as a chef.
✨Understand the Menu
Familiarise yourself with the BAR+BLOCK menu and be ready to discuss how you would prepare some of their signature dishes. This shows that you are proactive and genuinely interested in the role.
✨Highlight Teamwork Skills
As a Grill Chef, you'll be part of a kitchen team. Be prepared to talk about your experience working in a team environment, how you handle stress during busy service times, and your communication skills.
