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- Tasks: Lead the kitchen team, manage budgets, and create delicious seafood and Mediterranean dishes.
- Company: Soho House & Co offers a vibrant work environment with stunning seaside views.
- Benefits: Enjoy 50% off food and drink, private health care, and paid charity days.
- Why this job: Join a creative team in a unique setting, perfect for culinary innovation and personal growth.
- Qualifications: 3-5 years in senior kitchen management; strong leadership and customer service skills required.
- Other info: Experience exclusive team events and continuous training opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Head Chef - Brighton Beach House role at Soho House & Co.
Team meal whilst on shift prepared by our chefs.
Every House Membership 50% off Food & Drink, 7 days a week.
Staff Room Rate; Any Bedroom, Any House, $100 a night.
Private Health and Dental Care.
Life Assurance.
Day off on your birthday.
Up to 50% Staff Discount on Cowshed & Soho Home.
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions.
Cookhouse & House Tonic: Our programmes offer food and drink trainings, events, and opportunities to inspire and educate.
Continuous training for personal and professional development.
Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more.
Team Events: Fitness sessions, cinema screenings, art classes, and more monthly activities.
Brighton Beach House is set on the seafront with views of the pier, featuring Art Deco interiors, a rooftop terrace, and a banana-shaped pool designed by artist David Shrigley. The menu focuses on seafood and Mediterranean dishes. Fitness facilities include free weights, cardio areas, a sauna, and steam room.
The Role: A Head Chef at Soho House oversees kitchen operations and staff, manages budgets, and ensures high-quality dishes for members and guests.
Main Duties:
- Collaborate with the General Manager to enhance the food offering.
- Oversee kitchen team including recruitment, training, payroll, and performance appraisals.
- Ensure health and safety policies are followed and compliance maintained.
- Delegate tasks, complete checklists, and manage dietary restrictions and allergy procedures.
- Train staff on safe work habits and procedures.
- Develop and enforce processes for efficient kitchen operation, maintaining standards and profitability.
- Promote teamwork between front and back of house staff.
- Work with Marketing/Events on menu creation and food quality.
- Ensure proper food storage, ordering, and hygiene standards are met.
What We Are Looking For:
- 3-5 years’ experience in a senior kitchen management role.
- Innovative leader with F&B operations management experience.
- Excellent interpersonal skills and relationship building.
- Strong attention to detail and customer service skills.
- Fluent English speaker.
- Organized and reliable.
Brighton Beach House Opening Hours:
Mon – Thurs: 8am – 11pm
Fri - Sat: 8am – 1am
Sun: 8am – 1am
Subject to change; kitchen may close earlier.
Nearest Station: Brighton (BN2 1AY)
Head Chef - Brighton Beach House employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brighton Beach House
✨Tip Number 1
Familiarise yourself with the Brighton Beach House's menu and culinary style. Understanding their focus on seafood and Mediterranean dishes will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of Soho House & Co. They can provide valuable insights into the company culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed kitchen teams in the past. Highlighting your experience in recruitment, training, and performance management will set you apart.
✨Tip Number 4
Prepare to discuss your approach to maintaining health and safety standards in the kitchen. Being able to articulate your strategies for compliance and staff training will demonstrate your commitment to a safe working environment.
We think you need these skills to ace Head Chef - Brighton Beach House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership roles. Emphasise your skills in food and beverage operations, as well as any innovative projects you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the Brighton Beach House kitchen. Mention specific experiences that align with the job description, such as managing a team or developing menus.
Highlight Relevant Experience: In your application, focus on your 3-5 years of experience in senior kitchen management. Provide examples of how you've successfully overseen kitchen operations, managed budgets, and ensured high-quality dishes.
Showcase Interpersonal Skills: Since excellent interpersonal skills are crucial for this role, include examples of how you've built relationships within a team or collaborated with other departments, such as marketing or events.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your favourite dishes, culinary inspirations, and how you keep up with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Leadership Experience
Since the role involves overseeing kitchen operations and managing staff, be ready to share specific examples of your leadership style. Discuss how you've successfully trained and motivated teams in previous roles, and how you handle conflicts or challenges in the kitchen.
✨Emphasise Health and Safety Knowledge
Understanding health and safety regulations is crucial for a Head Chef. Prepare to talk about your experience with compliance, training staff on safe work habits, and how you ensure that hygiene standards are met in the kitchen.
✨Demonstrate Team Collaboration Skills
The role requires promoting teamwork between front and back of house staff. Share examples of how you've collaborated with other departments, such as marketing or events, to create successful menu offerings or special events.
