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- Tasks: Prepare and present exceptional breakfasts while ensuring top-notch service.
- Company: Join The Headland, a hotel committed to sustainability and local ingredients.
- Benefits: Enjoy discounts on stays, spa treatments, and complimentary meals after one year.
- Why this job: Be part of a team that values creativity, guest satisfaction, and environmental impact.
- Qualifications: Experience in fast-paced kitchens and a positive, flexible attitude are essential.
- Other info: This is a permanent role with early morning shifts; apply quickly as positions may fill fast.
The predicted salary is between 24000 - 36000 £ per year.
We have a fantastic opportunity for a Breakfast Chef to join our team in Restaurant RenMor. At The Headland we’re committed to using fresh, locally sourced ingredients to produce exceptional breakfasts and elevate the guest experience. As a Breakfast Chef you will ensure all areas of breakfasts are prepared, presented and delivered to an excellent standard. You’ll be motivated by delivering the highest standards, making guests smile and receiving complimentary feedback.
The Ideal Candidate:
We’re looking for a Breakfast Chef to hit the ground running. You’ll have solid experience in a fast-paced service environment and be able to work under pressure, whilst still maintaining a positive attitude. You’ll be a confident and share thoughtful and creative ideas to continuously improve the breakfast offering and service. You must be a self-motivated team player who is reliable with total flexibility to start work early-mornings.
Sustainability is at the heart of The Headland. As part of your role, you will be expected to follow our sustainability policy and actively seek ways to minimise environmental impact. We also welcome any ideas you may have to enhance sustainability within your role and across the business.
Salary and Contract:
This is a permanent contract based on a 40 hour working week, over 5 days including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 years service
- 50% off hotel stays
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
As well as regular awards and recognition:
- Bi-Monthly recognition awards
**Please note, this vacancy may close sooner than the current expiry date if a suitable candidate is found. If you are wishing to apply, please do so as soon as possible.
Breakfast Chef employer: The Headland
Contact Detail:
The Headland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at Restaurant RenMor. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in fast-paced environments during any conversations or interviews. Share specific examples of how you've successfully managed pressure while maintaining high standards, as this is crucial for a Breakfast Chef.
✨Tip Number 3
Prepare to discuss your ideas on sustainability in the kitchen. Since The Headland values sustainability, having thoughtful suggestions on how to minimise environmental impact will set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of The Headland if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach to the job.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Breakfast Chef position. Highlight your relevant experience in fast-paced environments and your ability to work under pressure.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in breakfast preparation. Mention any creative ideas you have for enhancing breakfast offerings and how you can contribute to sustainability efforts.
Tailor Your Application: Customise your application to reflect the values of The Headland, especially their commitment to using fresh, locally sourced ingredients. Make sure to express your passion for delivering exceptional guest experiences.
Proofread Your Documents: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at The Headland
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a fast-paced kitchen environment. Bring examples of dishes you've created or improved, especially breakfast items, to demonstrate your creativity and ability to work under pressure.
✨Emphasise Sustainability
Since sustainability is a key focus for the restaurant, think about how you can contribute to this goal. Prepare ideas on how to minimise waste or use local ingredients effectively, and be ready to share them during the interview.
✨Demonstrate Team Spirit
As a Breakfast Chef, being a reliable team player is crucial. Share examples of how you've collaborated with others in previous roles, highlighting your positive attitude and flexibility, especially during busy service times.
✨Prepare for Early Mornings
Since the role requires early starts, be ready to discuss your availability and how you manage your schedule. Showing that you're motivated and can handle the early hours will reflect well on your commitment to the position.
