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- Tasks: Join us as a Sous Chef, supporting the Head Chef and crafting delicious seasonal dishes.
- Company: The Oakman Group is a top-rated employer, known for its beautiful pubs and commitment to quality.
- Benefits: Enjoy competitive pay, free meals, discounts, and access to an award-winning training programme.
- Why this job: Be part of a passionate team in a vibrant kitchen, creating sustainable, quality dishes.
- Qualifications: Previous experience as a Sous Chef or Junior Sous Chef is essential; passion for food is a must!
- Other info: Join us at our annual Oakfest festival and enjoy exciting recruitment incentives!
The predicted salary is between 29000 - 32000 £ per year.
Thank you for your interest in a role at Oakman Inn\’s. Please complete the form below and attach a supporting CV if you have one. Once we receive your application, one of our team will then be in touch to discuss the role further. Application Form – Sous Chef – JR1247048LudSC Location: Ludlow, Shropshire, United Kingdom Salary: £29,000 to £32,000 per year. Excellent company benefits and share of gratuities. We are looking for a Sous Chef to join us at The George Inn in Ludlow. What’s in it for you? £29,000-£32,000* per annum plus your share of cash and card tips Free meal whilst on shift Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program with a clear pathway to Head Chef Wage streaming service allowing access to your pay when it suits you Salary Extras Portal – Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco Service Awards A Birthday Gift An invitation to Oakfest , our annual company festival! Refer a friend and Chef recruitment incentives of up to £1,000 About The George: The Oakman Group have restored the old Pizza Express site in Ludlow back to its former glory as a beautiful pub and restaurant. The George serves a seasonal, Mediterranean-inspired menu enhanced by specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC). About The Oakman Group: Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees: Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers. Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values. About You: You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous Chef previously and be ready for your next challenge! You will be passionate about food, have impeccable standards and a great team spirit You are ready to support the Head Chef with the running of the Kitchen You are ready to assist the Head Chef with leading and developing the team You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu If this sounds like you, then apply today! * All salaries and hourly rates are in line with National Minimum Wage. About My Application I confirm I have the right to work in the UK I confirm that my details are complete and correct I confirm I have read and agree to Oakman Inn\’s privacy policy #J-18808-Ljbffr
Sous Chef employer: Oakman Inns
Contact Detail:
Oakman Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Oakman Group's values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how your personal values align with theirs.
✨Tip Number 2
Showcase your passion for food and sustainability. Since The George Inn focuses on quality ingredients and sustainable practices, be prepared to discuss your experience with sourcing local produce or creating seasonal menus.
✨Tip Number 3
Prepare to demonstrate your leadership skills. As a Sous Chef, you'll need to support the Head Chef in managing the kitchen team, so think of examples where you've successfully led a team or handled kitchen challenges.
✨Tip Number 4
Network within the culinary community in Ludlow. Attend local food events or connect with other chefs in the area. This can help you gain insights about the local dining scene and potentially get a recommendation for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. Emphasise your passion for food, kitchen management skills, and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at The George Inn. Mention why you are drawn to their Mediterranean-inspired menu and how your values align with those of the Oakman Group.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, teamwork abilities, and experience in leading a kitchen team. Mention any special techniques or cuisines you excel in that would benefit the restaurant.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oakman Inns
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss your experience working in a kitchen environment and how you support your colleagues. Mention any instances where you helped develop team members or contributed to a positive kitchen atmosphere.
✨Discuss Your Experience with Menu Creation
Since the role involves assisting with the specials menu, be ready to talk about your previous experiences in menu planning or creating specials. Share your thought process on how you select ingredients and design dishes that align with seasonal themes.
✨Prepare Questions About the Company
Research Oakman Inn's values and their approach to sustainability and quality ingredients. Prepare thoughtful questions that show your interest in their practices and how you can contribute to their mission. This will reflect your commitment to the company culture.
