Subject Leader of Food Preparation and Nutrition
Subject Leader of Food Preparation and Nutrition

Subject Leader of Food Preparation and Nutrition

Weybridge Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Food Preparation and Nutrition department, inspiring students through engaging lessons.
  • Company: Join Heathside Weybridge, a vibrant and inclusive school community dedicated to student and staff growth.
  • Benefits: Enjoy a supportive environment prioritising wellbeing, professional development, and flexible work options.
  • Why this job: Be part of a team that values integrity, collaboration, and making a real impact on students' lives.
  • Qualifications: Must have Qualified Teacher Status (QTS) and a strong background in Food Preparation and Nutrition.
  • Other info: Applications are considered as received; early application is encouraged.

The predicted salary is between 28800 - 43200 £ per year.

  • Subject Leader of Food Preparation and Nutrition

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Subject Leader of Food Preparation and Nutrition

Subject Leader of Food Preparation and Nutrition

Heathside Weybridge

Weybridge, Surrey, KT13 8UZ

Starting September 2025

Full Time, Permanent

We are seeking an enthusiastic and dedicated Subject Leader of Food Preparation and Nutrition to join our vibrant school community. This is an exciting opportunity to lead a dynamic department, inspiring students to develop a love for food and cooking while building the skills they need for their future.

At Heathside Weybridge, we are more than just a school – we are a vibrant and inclusive community where every member of staff is valued, supported, and empowered to thrive.

When you join us, you become part of an environment that is:

• Welcoming and Challenging: We provide a secure and positive atmosphere that inspires both staff and students to achieve their full potential through encouragement and meaningful challenges. We want you to enjoy your job!

• Respectful and Inclusive: We foster a culture of respect, understanding, and acceptance, ensuring everyone feels a true sense of belonging, regardless of their background or identity.

• Supportive of Your Growth: Your personal and professional development matters to us. We are committed to offering ongoing opportunities to learn and develop.

• Committed to Wellbeing: We prioritise the wellbeing of our staff, providing the care, resources, and flexibility you need to flourish in both your career and personal life. We are proud that we were successfully reaccredited with the Wellbeing Award for School in 2024.

If you are ready to be part of a team that values integrity, collaboration, and continuous growth, we would love to hear from you.

The successful candidate will:

• Lead and manage the Food Preparation and Nutrition department to deliver high-quality teaching and learning.

• Design and deliver engaging lessons that inspire students to understand and appreciate food science, nutrition, and cooking techniques.

• Qualified Teacher Status (QTS) and a strong background in Food Preparation and Nutrition or a related subject

• Provide high quality teaching in the subject areas whereby students make excellent progress over time and are suitably challenged.

• A strong understanding of the national curriculum and the ability to adapt and innovate within it..

• Strong organisational skills and the ability to manage classroom dynamics effectively.

• Create a positive and inclusive classroom environment that promotes student participation, well-being, and success.

• Contribute weekly to the extracurricular programme

If you’re passionate about helping students succeed, we’d love to hear from you!

Applications will be considered as they are received.

We reserve the right to make an appointment prior to the closing date.

Safeguarding Statement:

We are committed to safeguarding and promoting child welfare. Applicants must undergo child protection screening, including checks with past employers, online checks and Enhanced DBS disclosure with Children’s Barred List check. Committed to equal opportunities, we welcome applications from all sections of the community.

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Subject Leader of Food Preparation and Nutrition employer: Heathside School

Heathside Weybridge is an exceptional employer that prioritises a vibrant and inclusive community, where every staff member is valued and supported. With a strong commitment to personal and professional growth, we offer ongoing development opportunities and a focus on wellbeing, ensuring our educators thrive both in their careers and personal lives. Join us in a welcoming environment that inspires creativity and fosters a love for food and cooking among students, making a meaningful impact in their lives.
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Contact Detail:

Heathside School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Subject Leader of Food Preparation and Nutrition

✨Tip Number 1

Familiarise yourself with the latest trends in food preparation and nutrition. This will not only help you in interviews but also show your passion for the subject, making you a more attractive candidate.

✨Tip Number 2

Network with current or former staff at Heathside Weybridge. They can provide insights into the school culture and expectations, which can be invaluable during your application process.

✨Tip Number 3

Prepare to discuss how you would create an inclusive classroom environment. Think of specific strategies you could implement to engage all students, as this aligns with the school's values.

✨Tip Number 4

Showcase your leadership skills by thinking about how you would manage the Food Preparation and Nutrition department. Be ready to share your vision for the department and how you would inspire both students and staff.

We think you need these skills to ace Subject Leader of Food Preparation and Nutrition

Qualified Teacher Status (QTS)
Strong background in Food Preparation and Nutrition
Lesson Planning and Delivery
Understanding of the National Curriculum
Classroom Management
Organisational Skills
Ability to Inspire and Motivate Students
Knowledge of Food Science and Nutrition
Adaptability and Innovation in Teaching
Creating Inclusive Learning Environments
Communication Skills
Commitment to Student Wellbeing
Extracurricular Programme Development
Child Protection Awareness

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Subject Leader of Food Preparation and Nutrition. Tailor your application to highlight how your experience aligns with these requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food preparation and nutrition, as well as your teaching philosophy. Mention specific examples of how you've inspired students in the past and how you plan to contribute to the school's vibrant community.

Highlight Relevant Experience: In your CV, emphasise your teaching experience, particularly in Food Preparation and Nutrition. Include any leadership roles or extracurricular activities that demonstrate your ability to manage a department and engage students.

Proofread Your Application: Before submitting, thoroughly proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial for a teaching role.

How to prepare for a job interview at Heathside School

✨Show Your Passion for Food Education

Make sure to express your enthusiasm for teaching Food Preparation and Nutrition. Share personal anecdotes or experiences that highlight your love for food and cooking, as well as how you inspire students to appreciate these subjects.

✨Demonstrate Your Leadership Skills

As a Subject Leader, you'll need to showcase your ability to lead a team effectively. Prepare examples of how you've successfully managed a department or project in the past, focusing on collaboration, motivation, and achieving results.

✨Understand the National Curriculum

Familiarise yourself with the national curriculum related to Food Preparation and Nutrition. Be ready to discuss how you would adapt and innovate lesson plans to meet the needs of diverse learners while ensuring they are suitably challenged.

✨Emphasise Inclusivity and Wellbeing

Highlight your commitment to creating an inclusive classroom environment. Discuss strategies you would implement to promote student participation and wellbeing, aligning with the school's values of respect and support for all students.

Subject Leader of Food Preparation and Nutrition
Heathside School
Location: Weybridge
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  • Subject Leader of Food Preparation and Nutrition

    Weybridge
    Full-Time
    28800 - 43200 £ / year (est.)
  • H

    Heathside School

    200-300
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