Junior Sous Chef – SB2444

A Junior Sous Chef position is available at a four star town house hotel which is a busy dining venue serving seasonally changing fresh, modern British dishes and grill specialities in the restaurant . The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Senior Chefs with the day to day management of the kitchen and the supervision of the team of 8 chefs in the kitchen. This is an excellent opportunityto join a successful and growing hotel company.

Requirements:

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. A Chef who has the drive and ability to work well under pressure and is a good all rounder.

Benefits Include:

• Uniform Provided
• Company discounts
• Share of Tips
• Accommodation Available
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.

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