Junior Sous Chef – SB2444

Overview

A Junior Sous Chef position is available at a four star town house hotel which is a busy dining venue serving seasonally changing fresh, modern British dishes and grill specialities in the restaurant. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Senior Chefs with the day to day management of the kitchen and the supervision of the team of 8 chefs in the kitchen. This is an excellent opportunity to join a successful and growing hotel company.

Requirements

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. A Chef who has the drive and ability to work well under pressure and is a good all rounder.

Benefits

• Uniform Provided
• Company discounts
• Share of Tips
• Accommodation Available
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

How to apply

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.