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- Tasks: Lead the kitchen at Ludham Primary, preparing fresh meals daily.
- Company: Norse Catering partners with schools and businesses to deliver nutritious meal services.
- Benefits: Enjoy flexible hours, training, annual leave, and a pension scheme.
- Why this job: Join a passionate team focused on healthy eating and community impact.
- Qualifications: Experience in catering, food hygiene certification, and leadership skills required.
- Other info: Enhanced DBS check needed; apply early as positions may close quickly.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board. Job description Cook Manager Ludham, Great Yarmouth 27.5 hours per week £12.21 Per Hour Norse Catering works in partnership with a growing number of schools, care homes, and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilising local and fresh produce, Norse delivers exceptional customer service whilst ensuring nutrition and variety for their clients. We have the exciting opportunity for a Cook Manager to join our Catering division working at Ludham Primary School. This is a part-time, permanent role working 27.5 hours per week, Mon-Fri, 8.30 to 14:00. Your Duties: As Cook Manager, you will drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals daily. You will help our managers design and implement menus focused on utilising locally sourced and healthy ingredients, ensuring the service we deliver is nutritious. Assist in the preparation, cooking, and presentation of food to the highest standard. Manage and guide the catering team. Contribute to high levels of customer service. Comply and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to. Our Successful Candidate: We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular: Proven experience in a hands-on cooking role in a busy catering environment. Food Hygiene certificate, with working knowledge of kitchen health & safety. Experience leading and/or supervising an on-site catering team. Ability to create a variety of meals with fresh ingredients. Excellent time-keeping skills, able to meet strict deadlines. Good communication skills, comfortable engaging with colleagues and clients. Our Offer: We can offer full training and support within the role, as well as the opportunity to develop within a national company. You will also benefit from an annual leave entitlement, pension scheme, and a variety of wider benefits. All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week. ***An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. Please click here for details of our DBS policy relating to the recruitment of ex-offenders. We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible. Due to the high numbers of applications we receive for our vacancies, if you do not hear from us within 4 weeks of the date you apply, please assume that your application has been unsuccessful for this position. #J-18808-Ljbffr
Cook Manager - Ludham Primary employer: Norse Commercial Services Limited
Contact Detail:
Norse Commercial Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Ludham Primary
✨Tip Number 1
Familiarise yourself with the local produce available in the Norfolk and Suffolk region. Highlighting your knowledge of local ingredients during any discussions can show your commitment to the role and the community.
✨Tip Number 2
Prepare to discuss your previous experience in a busy catering environment. Be ready to share specific examples of how you've managed a team or handled high-pressure situations, as this will demonstrate your leadership skills.
✨Tip Number 3
Brush up on your food hygiene and health & safety regulations. Being able to confidently discuss these topics will show that you take food safety seriously and are well-prepared for the responsibilities of the Cook Manager role.
✨Tip Number 4
Think about how you can contribute to exceptional customer service. Prepare some ideas on how you would engage with both colleagues and clients to create a positive dining experience, as this is a key aspect of the role.
We think you need these skills to ace Cook Manager - Ludham Primary
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Cook Manager position. Tailor your application to highlight your relevant experience in cooking and managing a catering team.
Highlight Relevant Experience: In your CV and cover letter, emphasise your hands-on cooking experience, food hygiene certification, and any previous roles where you led a catering team. Use specific examples to demonstrate your skills and achievements.
Showcase Your Passion: Express your passion for cooking and using fresh, local ingredients in your application. Mention any creative menu ideas you have or experiences that showcase your commitment to high-quality food service.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Norse Commercial Services Limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and how it drives your work. Share specific examples of dishes you've created using fresh, local ingredients to demonstrate your commitment to quality and nutrition.
✨Highlight Leadership Experience
Since the role involves managing a catering team, be prepared to discuss your previous leadership experiences. Talk about how you've successfully guided teams in a busy kitchen environment and any strategies you used to maintain high standards.
✨Demonstrate Knowledge of Health & Safety
Make sure to convey your understanding of food hygiene regulations and kitchen health and safety practices. You might want to mention your Food Hygiene certificate and any relevant experiences where you ensured compliance with these standards.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the position and helps you understand more about the expectations and culture at Norse Catering.
