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- Tasks: Create delicious food experiences and oversee menu changes.
- Company: Join CH&CO, a leading food service company in the UK that values individuality.
- Benefits: Enjoy free meals, gym access, holiday purchase scheme, and great training opportunities.
- Why this job: Be part of a team that celebrates diversity and invests in your growth.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Flexible shifts and a supportive work environment await you!
The predicted salary is between 12000 - 18000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Cycle to work scheme
- Free meals
- Free on-site gym
- Onsite free car parking
Here’s an idea of what your shift patterns will be: Rotating shifts
Please note: This role is contracted to 42 weeks per year
Could you bring your passion and culinary skill to CH&CO? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Job Reference: com BU
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food! When you network or speak with our team, share your culinary experiences and what excites you about creating exceptional dishes. This enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarize yourself with current food trends and customer preferences. Being knowledgeable about what’s popular can help you demonstrate your ability to innovate and adapt menus to delight our clients.
✨Tip Number 3
Highlight your leadership skills! Since the role involves supervising a team, be ready to discuss your experience in managing kitchen staff and how you foster a positive working environment.
✨Tip Number 4
Prepare to discuss how you maintain hygiene standards and comply with health regulations. This is crucial in our industry, and showing that you prioritize safety will make a strong impression.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for cooking and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your suitability for the role.
Detail Your Experience: Provide detailed descriptions of your previous chef roles, especially any supervisory experience. Highlight your ability to oversee menu changes and improve food services based on customer feedback.
Express Flexibility: Since the role requires a flexible approach to working, mention your adaptability and willingness to work rotating shifts. This shows that you are ready to meet the demands of the position.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what inspires your culinary creativity.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Highlight Your Adaptability
The job mentions a flexible approach to working. Be ready to provide examples of how you've adapted to changing circumstances in a kitchen environment, such as menu changes or unexpected challenges during service.
✨Emphasize Hygiene and Safety Knowledge
As compliance with food handling and hygiene regulations is crucial, discuss your understanding of these standards. Mention your Food Hygiene certificate and any relevant training you've received to ensure a safe kitchen environment.
