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- Tasks: Join our culinary team to create legendary dining experiences and maintain high standards.
- Company: Compass is a leading food service provider with over 5,000 venues across the UK.
- Benefits: Enjoy flexible shifts, exclusive perks, and comprehensive training to boost your career.
- Why this job: This role offers a fun work environment and the chance to develop your culinary skills.
- Qualifications: No prior experience required; just a passion for food and teamwork!
- Other info: Quick application process – start working as a Chef in just a few days!
The predicted salary is between 24000 - 36000 £ per year.
London Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence and go above and beyond all expectations? Look no further… As part of our culinary team, you will have access to system training that will accelerate your career. With excellent pay, training, opportunities, and perks, we look forward to welcoming you to our team! Working Hours Do you want part-time or full-time work? This is a flexible role; you can pick up as many or as few shifts as you like. The Ubeya app optimizes the working schedules of Compass employees, so with OLYMPIA as your base, we can help you work at over 5,000 venues across the UK on shifts that suit you. Main Chef Responsibilities Communicating with colleagues to ensure smooth delivery. Preparing food to menu specifications, ensuring Levy standards and procedures are followed. Assisting new team members with respectful and encouraging coaching as needed. Maintaining exceptional standards of hygiene and cleanliness. Enjoy your work, smile, and have fun! Why Work for Compass All training provided. Access to Compass exclusive benefits, lifestyle perks platform, and health & wellbeing support programs, including our Employee Assistance Programme. Apply online now via our quick application form (takes only 1 minute!). We will contact you promptly, and if successful, you could be working as a Chef in one of our venues within a few days. #J-18808-Ljbffr
Chef De Partie employer: CH&Co Catering Limited
Contact Detail:
CH&Co Catering Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the venues you’re interested in. This will not only help you during any interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Compass to gain insights into the company culture and expectations. This can give you an edge in understanding what they value in a Chef De Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with the responsibilities listed in the job description. Highlight your ability to maintain hygiene standards and coach new team members.
✨Tip Number 4
Be ready to demonstrate your passion for cooking and teamwork during any interactions. A positive attitude and enthusiasm can make a lasting impression on hiring managers.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef De Partie. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary experience, including specific roles, responsibilities, and achievements. Emphasise any training or certifications you have received in the culinary field.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your desire to provide exceptional dining experiences. Mention why you want to work for Compass and how you can contribute to their team.
Highlight Teamwork Skills: Since the role involves communication and collaboration with colleagues, make sure to include examples of how you have successfully worked in a team environment in your application.
How to prepare for a job interview at CH&Co Catering Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. Bring a portfolio of your work, if possible, to visually demonstrate your skills and creativity.
✨Emphasise Teamwork
Since communication with colleagues is key in this role, be ready to share examples of how you've successfully worked as part of a team. Discuss any coaching or mentoring experiences you've had with new team members.
✨Demonstrate Your Passion for Food
Express your enthusiasm for culinary excellence and the dining experience. Talk about what inspires you in the kitchen and how you stay updated with food trends and techniques.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the team dynamics, training opportunities, and the types of cuisine you'll be working with. This demonstrates your eagerness to contribute and grow within the company.
