Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team to create delicious dishes for large-scale events and conferences.
- Company: Oscars Group is a leading hospitality group with over 45 venues across Australia, known for quality and innovation.
- Benefits: Enjoy free on-site parking, food discounts, career progression, and ongoing training opportunities.
- Why this job: Be part of a dynamic, high-energy kitchen focused on creativity and teamwork in a stunning venue.
- Qualifications: Must have Certificate III in Commercial Cookery and 3+ years' experience in large-volume kitchens.
- Other info: Perfect for those eager to learn and grow in a supportive environment.
The predicted salary is between 28800 - 42000 £ per year.
About the Company:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Now one of Australia’s largest privately owned hospitality groups, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Novotel Sydney Brighton Beach is a premium 4.5-star resort-style hotel overlooking the white sandy beaches of Brighton-Le-Sands and the picturesque Botany Bay. Currently undergoing a major refurbishment, the hotel is set to become one of NSW’s leading destinations for conferences and events, boasting 11 flexible function rooms, including two grand ballrooms with a combined sit-down capacity of over 800 guests.
About the Roles:
We’re searching for talented Chef de Parties and Commis Chefs to join our passionate Conference & Events team. You’ll work across a variety of large-scale functions, plated dinners, breakfast buffets, and conference catering and will be responsible for delivering consistent, high-quality food for up to 1,200 guests across 11 beautifully designed function spaces, including two grand ballrooms.
Key Responsibilities:
- Manage your assigned kitchen section with minimal supervision
- Deliver high-quality food for conference catering, plated events, and buffets
- Ensure consistent presentation aligned with brand and venue standards
- Mentor and support Commis and Apprentice Chefs
- Maintain high standards of hygiene, food safety, and HACCP compliance
- Collaborate with the team to ensure smooth service during high-volume functions
- Assist with food prep and cooking across all areas of the conference & events kitchen
- Follow direction from senior chefs to maintain quality and consistency
- Adhere to food safety standards and maintain a clean work environment
- Learn and grow in a supportive, high-volume kitchen setting
- Work effectively as part of a professional, fast-paced team
About You:
- Certificate III in Commercial Cookery
- 3+ years’ post-apprenticeship experience in large-volume or hotel kitchens
- Strong organisation skills and ability to lead a section with confidence
- Passion for quality, consistency, and collaborative teamwork
- Calm under pressure and focused on efficient execution
- Completed or near-completion of Certificate III in Commercial Cookery
- Previous experience in a professional kitchen preferred
- Positive attitude, eagerness to learn, and commitment to excellence
- Team player with strong communication skills
What We Offer:
- Work in a newly renovated, large-scale venue with exciting growth ahead
- Exposure to diverse event styles and high-volume service
- Free on-site parking
- Discounts on food & beverage across all Oscars Group venues
- Opportunities for career progression within 45+ venues
- Access to mentoring and a network of hospitality professionals
- Ongoing training, learning, and development opportunities
- Employee Assistance Program and recognition initiatives
Hotel Banquet Chefs employer: Oscars Group
Contact Detail:
Oscars Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Banquet Chefs
✨Tip Number 1
Familiarise yourself with the Oscars Group and their venues, especially the Novotel Sydney Brighton Beach. Understanding their brand values and the type of events they host will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of Oscars Group. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've managed stress and maintained quality during busy service periods, as this is crucial for the roles at Oscars Group.
✨Tip Number 4
Showcase your passion for culinary arts and teamwork during any interactions with the hiring team. Highlighting your eagerness to learn and grow within a collaborative environment will resonate well with their focus on mentorship and professional development.
We think you need these skills to ace Hotel Banquet Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in large-volume or hotel kitchens. Emphasise your Certificate III in Commercial Cookery and any leadership roles you've held.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for quality food and teamwork. Mention specific experiences that demonstrate your ability to work under pressure and lead a section.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, hygiene, and HACCP compliance. Provide examples of how you've maintained high standards in previous roles.
Prepare for Questions: Anticipate questions regarding your right to work in Australia, your experience as a Banquet Chef, and your expected salary. Be ready to discuss your notice period and any culinary qualifications you hold.
How to prepare for a job interview at Oscars Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in large-volume kitchens and provide examples of dishes you've created. If possible, bring a portfolio of your work or photos of your culinary creations to demonstrate your skills.
✨Understand the Venue's Vision
Research Novotel Sydney Brighton Beach and Oscars Group to understand their brand and values. Be ready to explain how your culinary style aligns with their commitment to quality and exceptional service.
✨Emphasise Teamwork and Collaboration
Highlight your ability to work effectively in a fast-paced kitchen environment. Share examples of how you've collaborated with other chefs and supported junior team members in previous roles.
✨Prepare for Scenario Questions
Expect questions about how you handle high-pressure situations, such as busy service periods or unexpected challenges in the kitchen. Think of specific examples that showcase your problem-solving skills and calmness under pressure.
