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Sous Chef – Seaside Hotel Kitchen | Swanage, Dorset
Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe.
Why this Sous Chef role stands out
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Salary: £35,000 per year
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Work 40 hours per week over 5 days – balanced rota
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Opportunity to cook with fresh coastal and locally sourced p…
ZIPC1_UKCT
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
