Junior Sous Chef

Join Our Team as a Junior Sous Chef We love real cooking — fresh, customer-led, and made with high-quality ingredients. If you\’re passionate about cooking and want to be part of a team that shares this passion, we want to hear from you! As a Junior Sous Chef, you\’ll support the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring daily prep and that each dish is made to specification. The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food across all three brands from day one 28 days holiday (including Bank Holidays), pro-rata Competitions and incentives, including trips with our suppliers Christmas and Boxing Day off! The legendary staff party — Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Opportunities for personal development and career progression in a fast-growing business What You\’ll Bring Experience as a Junior Sous Chef or an experienced Chef ready to advance your career Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene practices) Good communication skills and a team-oriented attitude Self-motivated, able to work at pace with limited supervision Strong knowledge of allergens, kitchen essentials, and Food Safety best practices Interested in learning more about us? Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram. #J-18808-Ljbffr