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- Tasks: Lead sanitation efforts and digital transformation in food safety at Kraft Heinz.
- Company: Join Kraft Heinz, home of the iconic Worcester Sauce since 1837!
- Benefits: Enjoy 27 days annual leave, medical insurance, gym discounts, and more.
- Why this job: Make a real impact in a dynamic FMCG environment with a focus on quality and safety.
- Qualifications: Experience in food safety and sanitation; strong leadership and communication skills required.
- Other info: All relevant training provided; we value ambition and curiosity in our team.
The predicted salary is between 33000 - 35000 £ per year.
Location: Kraft-Heinz Worcester
Salary: £33,000 to £35,000 depending on experience
Working hours: 40 hours per week, Monday - Friday
Who are we? We are Kraft-Heinz Worcester - home of Lea & Perrins, the iconic Worcester Sauce and in production since 1837! You will be joining a dynamic and multifaceted FMCG environment with the opportunity to make a real impact with the Food Safety & Quality of our Worcester site.
Role: The Worcester Site has entered into a key period of development, and we are looking for a Sanitation Expert to join our developing team. This role will head up the digital transformation within the FSQ team, support training or policies and processes and manage relationships between functions.
Benefits:
- 27 days annual leave plus weekends and bank holidays off
- Company pension enrolment following 3 months service
- Medical insurance
- Discounted gym membership
- Cycle to work scheme
- Holiday purchase scheme
- Travel insurance
- Eye-care
Key Components of the role:
- Responsible for continuing the implementation of Heinz Sanitation Programme throughout the Manufacturing Plant.
- Facilitate communication and record keeping between the operations and wider FSQ team.
- Manage chemical stock levels on site.
- Responsible for budgetary control and contract management with third party contractors and material suppliers e.g. general cleaners, chemical suppliers, and other relevant parties.
- Facilitate and monitor externally provided pest control activities on site and act on recommendations as appropriate.
- Ensure efficient use of labour, chemicals, tools and equipment to ensure cleaning meets the requirements of the Heinz Sanitation Programme.
- Compliance with Heinz Quality Management System & Heinz Sanitation Programme.
- Provide leadership and training for Production personnel to complete production line and facility sanitation as required by site and company policies, procedures and records.
- Create and facilitate processes and policies to maintain a safe working environment for all on site.
- Drive Continuous Improvement for Sanitation Programme at factory level.
- Key requirement to carry out deep cleaning on packaging lines and process areas.
Skills & Requirements:
- Experience within food industry or similar high risk environment.
- Knowledge and understanding of food safety and sanitation systems/processes.
- Strong understanding and experience of working with digital record keeping.
- Excellent communication skills and interpersonal skills, ability to talk to and involve personnel at all levels.
- Demonstrated ability to problem solve, report information/findings, develop recommendations and implement changes.
- Strong leadership with proven ability to gain strong results through a team.
- Self-starter with drive and initiative to meet and exceed demanding objectives.
- All relevant training (e.g. Sanitarian, HACCP) is provided to successful applicants.
Why Us: We grow our people to grow our business. We champion great people who bring ambition, curiosity, and commitment to the table as the guardians of our beloved and nostalgic brands. Good isn’t good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures – as we work together to lead the future of food. Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and cultivating strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
Location: Worcester
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Manufacturing
Industries: Food and Beverage Services, Manufacturing, and Food and Beverage Manufacturing
Production Hygiene Manager employer: Kraft Heinz
Contact Detail:
Kraft Heinz Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Hygiene Manager
✨Tip Number 1
Familiarise yourself with Kraft Heinz's Sanitation Programme and their Quality Management System. Understanding these frameworks will not only help you in the interview but also demonstrate your commitment to maintaining high standards in food safety.
✨Tip Number 2
Showcase your experience in digital record keeping during your discussions. Since this role involves a digital transformation within the FSQ team, highlighting your proficiency with technology can set you apart from other candidates.
✨Tip Number 3
Prepare examples of how you've successfully led teams or projects in the past. This role requires strong leadership skills, so being able to share specific instances where you've driven results will be crucial.
✨Tip Number 4
Research the latest trends in food safety and sanitation. Being knowledgeable about current industry practices will not only impress your interviewers but also show that you're proactive and passionate about the field.
We think you need these skills to ace Production Hygiene Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Production Hygiene Manager position. Tailor your application to highlight relevant experience in food safety and sanitation systems.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your experience in the food industry, particularly in sanitation and hygiene management. Use bullet points to make it easy to read and focus on achievements that demonstrate your leadership and problem-solving skills.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Highlight specific experiences that align with the job requirements, such as managing chemical stock levels or leading training initiatives. Make sure to convey your passion for food safety and quality.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for a role focused on hygiene and safety.
How to prepare for a job interview at Kraft Heinz
✨Know Your Sanitation Standards
Familiarise yourself with the Heinz Sanitation Programme and food safety regulations. Be prepared to discuss how you would implement and maintain these standards in a manufacturing environment.
✨Showcase Your Leadership Skills
Highlight your experience in leading teams and driving continuous improvement. Prepare examples of how you've successfully managed sanitation processes and trained personnel in previous roles.
✨Demonstrate Problem-Solving Abilities
Be ready to share specific instances where you've identified issues within sanitation processes and how you resolved them. This will showcase your analytical skills and ability to make data-driven decisions.
✨Communicate Effectively
Since the role requires strong communication skills, practice articulating your thoughts clearly. Be prepared to explain complex sanitation concepts in a way that is easy for all team members to understand.
