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- Tasks: Lead bakery science projects, optimise operations, and enhance product quality in a collaborative environment.
- Company: Join a bold and kind company dedicated to community and employee well-being.
- Benefits: Enjoy a supportive culture with opportunities for growth and development.
- Why this job: Make a real impact in food science while working with passionate teams on exciting projects.
- Qualifications: Bachelor's degree in Engineering or Food Science with 10+ years of relevant experience required.
- Other info: Position based in Orrville, OH; Emporia, KS; or Columbus, GA with 40-60% travel.
The predicted salary is between 54000 - 84000 £ per year.
Your Opportunity as Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks. In this role you will use your understanding of food science and bakery science to provide technical expertise to SBS operations. The individual will develop relationships with the technical resources in manufacturing plants, and cross-functional partners to deliver business goals. This role will collaborate with plants, project managers and all cross-functional teams to prioritize opportunities and align resources to the highest-potential projects. These projects will include quality improvements, optimization efforts, formulation cost savings and standardization. As the food science technical expert on the SBS TSO team, you will be the voice for operations, capital engineering, and a liaison to R&D for food science and formulation topics. The role will own the technical training program which provides SBS specific food science/formulation training to operations and the broader SBS technical community. Finally, this role will represent operations at Technical Readiness and Gate Review meetings for the Sweet Baked Snacks business.
Location: Orrville, OH; Emporia, KS; or Columbus, GA
Working Arrangements: 100% on-site. Travel is required, typically 40% to 60% (peak periods vary).
Reports To: Director, Engineering & Technical Services Organization (TSO) - Sweet Baked Snacks (SBS)
In this role you will:
- Initiate, define and deliver operational savings projects to support SBA savings goals.
- Develop relationships with key technical resources in each manufacturing plant.
- Identify loss opportunities across SBA Operations.
- Partner with all Operations and all cross-functional partners to complete loss analysis and to identify opportunities.
- Prioritize opportunities with business and align resources to highest potential projects.
- Champion increased standardization for ingredients, transformations, and equipment.
- Provide food science expertise to other team members enabling the delivery of projects and initiatives.
- Directly lead projects with greatest impact and/or highest complexity.
- Own bakery science technical training for plant technical resources to build capability and knowledge in operations.
- Support and coach technical resources to complete CQV for TSO lead projects.
- Partner with R&D to review new product and process CQV plans to ensure successful start-up in operations.
- Support delivery of Quality improvements.
- Resolution of quality issues at plants through root cause analysis.
- Coach plants to design quality issues out.
- Partner with R&D to deliver robust solutions for initiatives.
- Actively participate in Technical Readiness reviews for initiatives.
- Review and provide input to process and formulation solutions proposed for initiatives, including potential problem analysis for scale-up.
- Engage with initiatives from the gate process through qualification.
- Develop and champion options to optimize capital requirements.
- Act as Subject Matter Expert for formulation troubleshooting and technologies.
- Maintain relationships with key vendors.
- Evaluate improvements for application in our facilities.
- Support the SBS Engineering team and plant engineers in the development of site capital master plans.
- Develop and recommend opportunities for standardization across plants.
- Work with other managers in JMS technical community to align on similar approaches to business practices.
- Speak for Operations at Technical Readiness and Gate Review meetings for the Sweet Baked Snacks businesses.
The Right Place for You: We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
What we are looking for:
- Minimum Requirements:
- Bachelor's degree in Engineering or Food Science.
- 10+ years of engineering or related food industry experience.
- 5+ years of experience in Operations, R&D, and/or Engineering/TSO.
- Fundamental understanding of food science / ingredient chemistry.
- Problem solving: demonstrated ability to define a problem statement, identify root cause, and develop/implement systemic corrective actions.
- Leadership: demonstrated ability to direct the efforts of a team including engaging team members and enabling the team's success; ability to influence without authority.
- Initiative: demonstrated ability to lead work effectively and independently given basic coaching and guidance.
- Collaboration: must work effectively with individuals and teams across the organization.
- Communication: demonstrated ability to communicate clearly and effectively verbally and in writing.
Additional skills and experience that we think would make someone successful in this role:
- B.S. Degree in Bakery Science.
- Capital project and/or start up management experience.
- Experience developing and executing CQV plans and qualifying ingredients / recipes / processes.
- Familiarity with Prodika and TraceGains.
Learn more about working at Smucker: Helping our Employees Thrive Delivering on Our Purpose Our Continued Commitment to Ensuring a Workplace for All.
Contact Detail:
The J.M. Smucker Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks
✨Tip Number 1
Network with professionals in the food science and bakery engineering fields. Attend industry conferences or local meetups to connect with potential colleagues and learn about the latest trends and technologies that could be relevant to your role.
✨Tip Number 2
Familiarise yourself with the specific challenges and opportunities within the Sweet Baked Snacks sector. Research recent innovations, quality improvement initiatives, and standardisation efforts to demonstrate your knowledge during interviews.
✨Tip Number 3
Prepare to discuss your experience in leading cross-functional teams and managing complex projects. Highlight specific examples where you successfully collaborated with R&D and operations to achieve business goals.
✨Tip Number 4
Showcase your problem-solving skills by preparing case studies or scenarios related to quality issues in bakery operations. Be ready to explain how you would approach root cause analysis and implement corrective actions effectively.
We think you need these skills to ace Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food science and engineering, particularly in bakery science. Emphasise your leadership roles and any specific projects that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for bakery science and how your background aligns with the company's goals. Mention specific experiences where you've successfully led projects or improved processes, showcasing your problem-solving skills.
Highlight Technical Expertise: Clearly outline your technical expertise in food science and ingredient chemistry. Provide examples of how you've applied this knowledge to achieve operational savings or quality improvements in previous roles.
Showcase Collaboration Skills: Demonstrate your ability to work collaboratively with cross-functional teams. Include examples of how you've partnered with R&D or other departments to drive successful project outcomes, as this is crucial for the role.
How to prepare for a job interview at The J.M. Smucker Company
✨Showcase Your Technical Expertise
Be prepared to discuss your knowledge of food science and bakery science in detail. Highlight specific projects where you've applied this expertise, especially those that led to quality improvements or cost savings.
✨Demonstrate Leadership Skills
Since this role involves leading teams and influencing without authority, be ready to share examples of how you've successfully directed team efforts in the past. Focus on your ability to engage and motivate team members.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving abilities. Prepare to outline a structured approach to defining problems, identifying root causes, and implementing corrective actions, particularly in a food production context.
✨Emphasise Collaboration and Communication
This position requires working with various cross-functional teams. Be ready to discuss how you've effectively collaborated with others in previous roles and how you communicate complex technical information clearly.
