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- Tasks: Lead and oversee all aspects of our catering operation, ensuring high-quality meal production.
- Company: ISS is a world-leading facility management company focused on connecting people and places.
- Benefits: Enjoy a challenging career with opportunities for growth in a diverse and inclusive environment.
- Why this job: Join us to enhance dining experiences while driving success in a supportive team culture.
- Qualifications: Experience in hospitality food production and Level 3 food safety required.
- Other info: We welcome applicants from all backgrounds, promoting creativity and happiness at work.
The predicted salary is between 30000 - 42000 £ per year.
Chef Manager
Location: Surrey, KT153NB
Hours of work: 40
Contract Type: Permanent
Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth?
We are seeking a Chef Manager to lead and oversee all aspects of our catering operation, ensuring both growth and profitability.
Job Description
In this role, you will be responsible for supervising and controlling meal production, ensuring it aligns with budgetary guidelines and complies with client, company, and statutory regulations.
Your strategic planning and culinary expertise will be essential in delivering high-quality meals and enhancing the dining experience for our clients.
This position requires a proactive approach, strong leadership skills, and a commitment to maintaining the highest standards of food quality and safety.
If you are ready to drive the success of our catering operations and lead a dedicated team, we invite you to join us as our Chef Manager.
Key Responsibilities
- Ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities
- Develop and progress the business in line with high street trends
- Plan, coordinate and order all food requirements
- Adhere to standard recipes and production planning in line with client numbers
- Actively build good client relationships
- Ensure the prompt service of meals and services at required times to the company\’s standard and to the satisfaction of the clients
- Ensure that the meals and services comply with the agreed budgetary standard and costs
Professional and Personal Competencies/Qualifications
- Experience in hospitality food production
- Level 3 food safety
- Clean and well presented
- Pleasant and engaging team member
- Ability to demonstrate minimal absence in work history
- Ability to work unsupervised and lead operation in catering
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
ISS Facility Services UK | Chef Manager employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ISS Facility Services UK | Chef Manager
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. Being able to discuss current trends during your interview will show that you are proactive and passionate about your role as a Chef Manager.
✨Tip Number 2
Highlight your experience in managing food production and adhering to budgetary guidelines. Be prepared to share specific examples of how you've successfully managed costs while maintaining high-quality standards.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've built strong relationships with clients and team members in previous roles. This will showcase your ability to lead a dedicated team effectively.
✨Tip Number 4
Prepare to discuss your approach to food safety and quality control. Being knowledgeable about Level 3 food safety standards and how you implement them will be crucial in this role.
We think you need these skills to ace ISS Facility Services UK | Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required competencies, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in hospitality food production and any leadership roles you've held. Use specific examples that demonstrate your ability to manage a catering operation effectively.
Showcase Culinary Skills: Make sure to mention any relevant culinary qualifications, such as Level 3 food safety, and highlight your knowledge of current cooking trends and techniques. This will show that you are up-to-date and passionate about culinary excellence.
Personalize Your Application: Tailor your cover letter to reflect your enthusiasm for the role and the company. Mention why you want to work for ISS and how you can contribute to their mission of connecting people and places.
How to prepare for a job interview at ISS Facility Services UK
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in food production and how you stay updated with current culinary trends. Highlight specific techniques or dishes that demonstrate your skills and creativity.
✨Demonstrate Leadership Skills
Since the role requires strong leadership, think of examples where you've successfully led a team or managed a catering operation. Share how you motivate your team and ensure high standards are met.
✨Understand Budget Management
Familiarize yourself with budgetary guidelines and be ready to discuss how you've previously managed costs while maintaining quality. This will show your strategic planning abilities and financial acumen.
✨Build Client Relationships
Prepare to talk about your approach to building and maintaining client relationships. Share examples of how you've ensured client satisfaction and adapted services to meet their needs.
