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- Tasks: Lead a talented team in creating exceptional British cuisine using local produce.
- Company: Join a unique venue near Plymouth known for its relaxed, high-quality dining experience.
- Benefits: Enjoy a competitive salary, tips, live-in options, free meals, and career growth opportunities.
- Why this job: Be part of a dynamic team in luxury hospitality and make a real impact.
- Qualifications: Experience in fresh food kitchens and strong leadership skills are essential.
- Other info: This role offers a chance to thrive in a busy, multi-outlet environment.
The predicted salary is between 36000 - 48000 £ per year.
Head/Sous chef needed for an outstanding local produce venue near Plymouth. Our amazing client, a very unique kitchen creating fresh 2-3 rosette relaxed British cuisine with the finest local produce, is in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We're Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion for exceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
What's on Offer:
- Competitive salary up to £40,000 + £3,000 tips
- Temporary live-in available
- 45 hour contract
- Work with a dynamic, world-class team in a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands-on Head Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Live in
✨Tip Number 1
Research the venue's menu and culinary style thoroughly. Familiarise yourself with their approach to British cuisine and local produce, as this will help you demonstrate your passion and understanding during any discussions.
✨Tip Number 2
Network within the local culinary community. Attend events or engage with other chefs in the area to build relationships that could give you insights into the venue and its expectations.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples from your past experiences where you've successfully led a team, especially in high-pressure environments, as this will be crucial for the role.
✨Tip Number 4
Be ready to discuss your vision for the kitchen. Consider how you would enhance the guest experience and develop the team, as this will show your commitment to the role and the venue's success.
We think you need these skills to ace Head Chef Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, especially in high-value menus and fresh food kitchens. Include specific examples of your operational expertise and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional guest experiences and your ability to inspire and develop talent within a team. Mention why you are particularly interested in this role and how you can contribute to the venue's success.
Highlight Relevant Experience: In your application, emphasise your previous roles as a Head Chef or Sous Chef, detailing your responsibilities and successes in similar environments. This will demonstrate your capability to lead a brigade effectively.
Showcase Your Leadership Skills: Provide examples of how you've successfully managed and developed a team in the past. Highlight any specific strategies you used to motivate your team and improve kitchen operations.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or experiences that ignited your passion for fresh, local produce.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've inspired and developed talent in previous roles.
✨Highlight Operational Expertise
Be ready to talk about your experience managing multiple outlets and high-value menus. Discuss any challenges you've faced and how you successfully navigated them to ensure smooth operations.
✨Emphasise Guest Experience
Since the role focuses on exceptional guest experiences, prepare to share your thoughts on what makes a dining experience memorable. Discuss how you plan to maintain high standards and exceed guest expectations.
