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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality dish preparation.
- Company: Bills is known for its vibrant atmosphere and delicious fresh dishes.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Join a passionate team and make a real impact on customers' dining experiences.
- Qualifications: Previous kitchen experience and strong leadership skills are essential.
- Other info: Perfect for those who thrive in a fast-paced, creative setting.
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About
Junior Sous Chef
£35,000
Outskirts of Chelmsford
Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Chelmsford. This popular Gastro Pub uses the best of British produce to create a fusion of great tastes and innovative culinary delights, suitable for any occasion.
The venue combines the romance and charm of an extraordinary heritage building with the comforts of contemporary living. It offers a modern restaurant with a classic open fireplace and oak beam finish in the dining room.
The Role
The ideal Junior Sous Chef should be motivated, creative, passionate about fresh food, hardworking, and a team player.
As Junior Sous Chef, you will work alongside the Head and Sous Chef creating fresh, seasonal dishes for their à la carte restaurant. You will also train and mentor junior members of the brigade.
You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment and be able to take control of the kitchen in the absence of the Head Chef.
Skills Required
- Passion for high-level cuisine and excellent food presentation
- Ability to work in a team and use initiative
- Innovative ideas and concepts
- Knowledge of menu completion, stock control, and rotas
- Variety of shifts including evenings, weekends, and splits
- Driver’s license is essential due to village location
If interested, please send your CV to Erika at Rayment Recruitment.
Location
Chelmsford, England, United Kingdom
Languages
- English
Seniority level
Entry level
Employment type
Temporary
Job function
- Management and Manufacturing
Industries
- Hospitality and Food Service
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Junior Sous Chef employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully led a team in a kitchen environment, highlighting your ability to inspire and motivate others.
✨Tip Number 2
Familiarise yourself with Bills' menu and culinary style. Being able to discuss their dishes and suggest improvements or new ideas can demonstrate your passion and commitment to the role.
✨Tip Number 3
Emphasise your organisational skills. Prepare to explain how you manage your time and tasks in a busy kitchen, as this will be crucial for the Junior Sous Chef position.
✨Tip Number 4
Network with current or former employees of Bills if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Junior Sous Chef position. Tailor your application to highlight how your experience aligns with these requirements.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, leadership qualities, and ability to maintain a positive kitchen atmosphere. Provide specific examples of how you've successfully managed a team or handled high-pressure situations.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your commitment to delivering excellent service. Mention why you want to work at Bills and how you can contribute to their kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role involves leading a team, be prepared to discuss your previous experiences working in a kitchen environment. Emphasise how you’ve collaborated with others and contributed to a positive atmosphere.
✨Demonstrate Organisation
Talk about how you manage your time and tasks in a busy kitchen. Provide examples of how you keep your section running smoothly, as this is crucial for the Junior Sous Chef position.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques or how you would handle certain kitchen scenarios. Brush up on your culinary knowledge and be ready to showcase your problem-solving skills.
