Sous Chef

Sous Chef – Events £42,000 Location: South East London Elevate Your Culinary Career to New Heights! We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London\’s most iconic venues. Our client\’s ambition is to create a world-class destination with a strong focus on sustainability, driven by a progressive, people-first approach. The role offers an incredible opportunity to be part of an exciting culinary journey, shaping unforgettable event experiences. Role Overview As the Sous Chef (Events) , you will report directly to the Head Chef, supporting the day-to-day kitchen operations and managing the culinary team during events. You will be instrumental in overseeing food preparation, maintaining high-quality standards, and ensuring the kitchen runs efficiently and smoothly. Your role will include supervising inventory management, maintaining food safety standards, and supporting event execution. Key Responsibilities Menu Planning & Execution : Assist with menu development, preparation, and execution for events, ensuring consistency and quality. Team Leadership : Manage and lead the kitchen team during events, ensuring effective communication and collaboration with both BOH and FOH teams. Kitchen Operations : Oversee daily kitchen tasks, ensuring the smooth running of operations, including stock control, food preparation, and health & safety compliance. Training & Development : Provide training on culinary techniques, health & safety protocols, allergen awareness, and event-specific requirements. Compliance : Ensure adherence to food safety, HSE policies, and proper documentation. Conduct audits and complete reports as needed. Inventory Management : Oversee stock counts, transfers, and ordering, ensuring the kitchen remains well-equipped and operational. Who You Are Confident & Experienced : You have a solid understanding of menus and can manage multiple events with ease, consistently delivering outstanding culinary experiences. Detail-Oriented : You have excellent organizational skills, ensuring smooth daily operations and event execution with minimal issues. Flexible & Adaptable : You\’re open to adjusting working patterns to meet the needs of the business, including working evenings and weekends as required. Safety-Driven : You lead by example when it comes to health, safety, and food safety practices, ensuring the team follows the best practices. Financially Savvy : You manage stock, waste, and staffing efficiently to meet business needs and maximize profitability. Passionate & Curious : You have a genuine passion for cooking and are eager to grow your culinary knowledge, always bringing fresh ideas to the table. Additional Information Contract Type : Permanent Hours : 40 hours per week (including evenings and weekends as needed) Salary : £42,000 Benefits : A comprehensive benefits package will be discussed upon application. If you\’re ready to take your culinary career to the next level in an exciting and innovative venue, we want to hear from you! For more information or to apply, please send your CV or call Jo. #J-18808-Ljbffr