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- Tasks: Join our kitchen team as a Junior Sous Chef, supporting the Sous & Head Chef.
- Company: Be part of a dynamic kitchen focused on fresh, high-quality food.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for aspiring chefs wanting to develop skills in a supportive environment with career progression.
- Qualifications: Experience with fresh ingredients and a flair for cooking are essential.
- Other info: Opportunities for nationally recognised qualifications and bespoke training available.
We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction Producing a high standard of food from scratch for all of our menus Managing a section in our kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Helping with the ordering and storage of food supplies Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills. It\’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn\’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Wagestream – the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment #J-18808-Ljbffr
Junior Sous Chef employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to delivering high-quality dishes.
✨Tip Number 2
Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry. Building connections can lead to valuable recommendations and insights about job openings, including our Junior Sous Chef position.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your cooking style. If you get the chance to discuss your culinary experiences, having a unique dish to talk about can demonstrate your flair for cooking and innovative ideas.
✨Tip Number 4
Be prepared to discuss your previous experience in detail. Think of specific examples where you've successfully managed a kitchen section or contributed to menu development. This will help you illustrate your skills and how they align with what we’re looking for in a Junior Sous Chef.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking with fresh ingredients and managing kitchen sections. Emphasise any previous roles where you supported senior chefs or contributed to menu development.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the culinary arts. Mention specific skills that align with the job description, such as your ability to innovate and work as part of a team.
Showcase Your Passion: Use your application to demonstrate your passion for cooking and commitment to high standards. Share examples of how you've eliminated wasteful practices or improved food safety in past roles.
Highlight Career Progression Goals: Mention your desire for career advancement and how this role fits into your long-term goals. Discuss your eagerness to learn and grow under the guidance of experienced chefs.
How to prepare for a job interview at Thwaites
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention specific examples where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Creativity
The job requires a flair for cooking and innovative ideas. Think of a few creative dishes or concepts you've developed in the past and be ready to share them during the interview. This will show that you can bring fresh ideas to the kitchen.
✨Prepare for Practical Questions
Expect questions about food safety standards, managing kitchen sections, and reducing waste. Brush up on these topics and be ready to discuss how you would handle various kitchen scenarios, showcasing your knowledge and experience.
