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- Tasks: Create stunning dishes using fresh, seasonal produce in a high-end kitchen.
- Company: Join a luxurious boutique hotel known for contemporary British cuisine.
- Benefits: Enjoy a salary up to £38,000, live-in options, and extensive company perks.
- Why this job: Be part of a passionate team in a positive environment with growth opportunities.
- Qualifications: Previous experience in high-end food preparation and a love for seasonal ingredients required.
- Other info: Work with state-of-the-art equipment and guide commis chefs in their development.
The predicted salary is between 22800 - 38000 £ per year.
We're hiring a Chef de Partie for a world-class estate in Somerset. Showcasing the best of high-end, contemporary British food, this small boutique hotel offers a luxurious experience for their diners. All dishes are created using produce from the estate and local suppliers, served in a beautiful 60 cover restaurant.
Our Chef de Parties work with state-of-the-art equipment. The chefs are some of the most passionate and inspirational in the South West. A focus is always on the food - ensuring each dish is as beautiful as the next, with the flavours of each component being highlighted to their full potential. Dishes are always fresh and seasonal, using produce both from the estate garden team and our trusted local suppliers.
CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development. Previous experience in high-end food preparation and a passion for seasonal produce is a must.
To make things even tastier, up to £38,000 salary package, temp or perm live-in available, vast company benefits, and a positive workplace environment with opportunities to develop both personally and professionally.
Contact Detail:
We Are Tastie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - World Class Estate
✨Tip Number 1
Familiarise yourself with the estate's culinary philosophy and seasonal produce. Understanding their commitment to high-quality, local ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in high-end kitchens. They can provide insights into the role and may even refer you directly to the hiring team at the estate.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking demonstration if asked. Highlight your ability to create visually stunning dishes that emphasise flavour, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Research the latest trends in contemporary British cuisine. Being knowledgeable about current culinary trends will not only impress the interviewers but also show your passion for the industry and willingness to innovate.
We think you need these skills to ace Chef de Partie - World Class Estate
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience in high-end food preparation and your passion for seasonal produce.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise any previous roles in high-end kitchens and your ability to work with fresh, local ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your culinary philosophy and how it aligns with the restaurant's focus on beautiful, seasonal dishes.
Showcase Your Passion: In your application, convey your passion for cooking and working in a team environment. Share examples of how you've guided and developed junior chefs in past roles, as this is crucial for the Chef de Partie position.
How to prepare for a job interview at We Are Tastie
✨Showcase Your Passion for Seasonal Produce
Make sure to express your enthusiasm for using seasonal ingredients during the interview. Share examples of how you've incorporated local produce into your dishes in the past, as this aligns perfectly with the estate's focus on fresh and seasonal offerings.
✨Demonstrate Your High-End Culinary Skills
Prepare to discuss your previous experience in high-end food preparation. Be ready to talk about specific techniques you’ve mastered and how you ensure each dish is not only delicious but also visually stunning, as this is crucial for the role.
✨Highlight Your Leadership Abilities
As a Chef de Partie, you'll be guiding commis chefs. Share instances where you've successfully led a team or mentored junior staff. This will show that you can take responsibility and foster a positive working environment.
✨Familiarise Yourself with the Estate's Offerings
Research the estate and its culinary philosophy before the interview. Understanding their menu and the types of dishes they serve will allow you to engage in meaningful conversations and demonstrate your genuine interest in the position.
