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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of steak enthusiasts, known for perfect steaks and exceptional dining experiences.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, health plans, and 25 days paid holiday.
- Why this job: Be part of a unique Steak School and gain industry-leading qualifications while working in a vibrant environment.
- Qualifications: No specific qualifications required, just a passion for food and leadership skills.
- Other info: Receive free shares and access to a helpline for personal support.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter Plymouth we know that a good Kitchen Manager is key to our success. You will build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Manager you will:
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've motivated your team to achieve targets and improve guest satisfaction in previous roles.
✨Tip Number 3
Prepare to discuss your knowledge of health and hygiene regulations. Being able to articulate how you ensure compliance in a busy kitchen will show that you're serious about maintaining high standards.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during the application process.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in kitchen management, food ordering, and team leadership.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen management roles, achievements, and any relevant qualifications. Use bullet points for clarity and focus on quantifiable results, such as improvements in food quality or team performance.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary industry and your enthusiasm for the role at Miller & Carter. Mention specific experiences that demonstrate your ability to inspire a team and maintain high standards of food quality and hygiene.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure high-quality dishes in your previous roles.
✨Highlight Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve targets and maintain high standards in food preparation and hygiene.
✨Understand the Brand
Familiarise yourself with Miller & Carter's brand values and their unique approach to steak. Be prepared to discuss how you can contribute to their reputation as 'Steak Geeks' and uphold their standards.
✨Prepare Questions
Have thoughtful questions ready about the role and the company. Inquire about their Steak School programme or how they support career growth, showing your interest in long-term development within the company.
