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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join San Carlo, a family-run Italian restaurant group with 30+ years of excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team that values training, recognition, and community impact.
- Qualifications: 2 years in a similar role with strong team management and communication skills.
- Other info: Opportunities to work internationally in exciting locations like Miami and Dubai.
The predicted salary is between 30000 - 42000 £ per year.
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Contact Detail:
San Carlo Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of San Carlo. Reach out on platforms like LinkedIn to learn about their experiences and any insider tips they might have about the kitchen culture and expectations.
✨Tip Number 2
Showcase your leadership skills by discussing specific examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring you've provided to junior staff.
✨Tip Number 3
Familiarise yourself with Italian cuisine and the specific dishes that San Carlo is known for. Being able to discuss these in detail during your interview will demonstrate your passion and knowledge.
✨Tip Number 4
Prepare to discuss how you handle kitchen challenges, such as managing food inventory or dealing with customer complaints. Providing concrete examples will show your problem-solving abilities and readiness for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your team management skills and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your commitment to maintaining high standards in the kitchen. Mention specific experiences that demonstrate your ability to manage a team and handle multiple tasks effectively.
Showcase Your Skills: In your application, highlight your communication skills and ability to mentor junior staff. Provide examples of how you've successfully managed kitchen operations and maintained food safety standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at San Carlo Restaurants Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, whether it's a portfolio of dishes or even a recipe that highlights your skills.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing a team. Share examples of how you've successfully led a team in the past, including how you handle training and mentoring new staff. Highlight your ability to maintain a positive team environment.
✨Know the Company and Its Values
Research San Carlo and understand its commitment to quality and authenticity in Italian cuisine. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing exceptional dining experiences.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with food safety issues or managing a busy service. Think through your responses in advance to demonstrate your problem-solving skills and calmness under pressure.
