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- Tasks: Lead menu creation and ensure nutritional compliance while inspiring the culinary team.
- Company: Join BM Caterers, a multi award-winning company serving over 45,500 customers daily.
- Benefits: Enjoy perks like a birthday day off, masterclasses with Michelin-starred chefs, and free daily lunch.
- Why this job: Make a real impact on health and nutrition while working in a dynamic, supportive environment.
- Qualifications: Bachelor's in Nutrition with 5 years' experience; food safety and health certifications required.
- Other info: Flexible work culture with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Nutritionist Maternity Cover role at BM Caterers . We’re a multi award-winning contract catering company, serving over 45,500 satisfied customers daily. We now have an exciting opportunity for an experienced Nutritionist – Maternity Cover to join our team. Role and Context You will be a key member of the leadership team, contributing to the overall success and culture of the business. Inspire the Exec chef and development team to create nutritious menus that are healthy, seasonal, and local whenever possible. Ensure all legal requirements, including allergens, nutritional info, calorie counts, and Natasha Law procedures, are realized and delivered across the company. Create and deliver a learning platform to improve nutritional knowledge for both customers and employees. Support the Exec chef teams in producing high-quality food by showcasing and improving nutritional menu management and knowledge. Participate in developing new recipes and concepts, guiding the nutritional and balanced aspects of content. Oversee policy development regarding the healthy eating strategy, coordinating adherence through marketing, social media, purchasing, and recipe development. Need to do Support the evaluation of food strategies to meet future nutritional requirements, enabling sales and contract growth. Analyze recipes on all company platforms for macro and micro nutrients, making recommendations and adjustments. Recommend creative food propositions that align with client wishes, providing full nutritional analysis where needed. Monitor the recipe system for accuracy, correct labelling, and upload new nutritional concepts. Ensure menus, marketing, and statements comply with legal parameters, especially health claims. Stay updated on nutritional legislation and maintain relevant memberships in nutritional bodies. Communicate recognition and achievements for chefs and teams in conjunction with Operations and HR. Disseminate timely nutritional information via internal platforms to enhance knowledge and benefits. Deliver workshops and training to promote nutritional knowledge. Qualification Proven success in menu compilation within a comparable sector or organization of similar size. Desirable: Experience in contract or catering services. Skills/Knowledge Bachelor of Science in Nutrition or equivalent with at least 5 years of experience. Food Safety Level 2 minimum. Health and Safety Level 2 minimum. Proficient IT skills including Excel, PowerPoint, and Outlook. Experience managing nutritional e-platforms, particularly “Nutritics,” is an advantage. Need to be Trustworthy and discreet. Strong client-facing presentation skills for high-level discussions. Committed to developing skills and knowledge. Analytical with confidence in making recommendations. Passionate about food and high standards. Customer-focused. Excellent communicator. Flexible, problem solver, resilient, and a team player. Knowledgeable about current food and ingredient trends. Creative, passionate, and inspiring. Ability to work independently. Our Benefits Include An annual day off for your birthday. Monthly masterclasses with Michelin-starred chefs. Fully funded development courses from levels 2 to 7. Discounts and cashback at retail and leisure outlets. Cycle-to-work scheme. Paid day off for volunteering (“Freedom Friday”). Free lunch daily. Access to Mental Health Charter App. Enhanced parental leave benefits. Paid leave for fertility treatments. Grandparent leave for new arrivals. Explore all benefits and more on the BM Caterers website. #J-18808-Ljbffr
Nutritionist Maternity Cover employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nutritionist Maternity Cover
✨Tip Number 1
Network with professionals in the catering and nutrition sectors. Attend industry events or webinars where you can meet people who work at BM Caterers or similar companies. Building these connections can give you insights into the company culture and potentially lead to a referral.
✨Tip Number 2
Familiarise yourself with current trends in nutrition and food safety, especially those relevant to contract catering. Being able to discuss these topics knowledgeably during interviews will demonstrate your passion and expertise, making you a more attractive candidate.
✨Tip Number 3
Prepare to showcase your experience in menu compilation and nutritional analysis. Think of specific examples from your past roles where you've successfully developed nutritious menus or improved food strategies, as this will highlight your suitability for the role.
✨Tip Number 4
Stay updated on nutritional legislation and best practices. Being well-versed in legal requirements, such as allergen management and health claims, will not only help you in the role but also impress the hiring team during your discussions.
We think you need these skills to ace Nutritionist Maternity Cover
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and qualifications required for the Nutritionist Maternity Cover position. Tailor your application to highlight how your experience aligns with these specific needs.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience, particularly in menu compilation and nutritional analysis. Use bullet points for clarity and focus on achievements that demonstrate your skills in nutrition and catering.
Write a Strong Cover Letter: In your cover letter, express your passion for nutrition and food, and explain why you are a great fit for BM Caterers. Mention specific experiences that showcase your ability to inspire teams and develop nutritious menus.
Highlight Relevant Skills: Make sure to emphasise your proficiency in IT skills, particularly with tools like Excel and PowerPoint, as well as any experience with nutritional e-platforms. This will show that you are well-equipped to handle the technical aspects of the role.
How to prepare for a job interview at BM Caterers
✨Showcase Your Nutritional Expertise
Be prepared to discuss your experience in menu compilation and how you've successfully implemented nutritional strategies in previous roles. Highlight specific examples where your input led to improved health outcomes or customer satisfaction.
✨Demonstrate Your Communication Skills
As a Nutritionist, you'll need to communicate effectively with both the culinary team and clients. Practice articulating complex nutritional concepts in a clear and engaging manner, as this will be crucial during high-level discussions.
✨Familiarise Yourself with Current Legislation
Stay updated on nutritional legislation and be ready to discuss how you ensure compliance in your work. This shows that you are proactive and knowledgeable about the legal aspects of nutrition, which is vital for the role.
✨Prepare for Creative Problem Solving
Think of examples where you've had to creatively solve problems related to nutrition or menu development. This could involve adapting recipes to meet dietary restrictions or finding innovative ways to enhance nutritional value while maintaining taste.
