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- Tasks: Manage catering services, supervise the kitchen, and promote healthy eating.
- Company: Join a supportive team in Newark focused on quality catering.
- Benefits: Enjoy a stable 35-hour week with weekends off and competitive pay.
- Why this job: Make a difference in food choices while developing your leadership skills.
- Qualifications: Experience in catering management, strong communication, and relevant certifications required.
- Other info: Some manual handling involved; enhanced DBS check needed.
The predicted salary is between 21055 - 29477 £ per year.
Our client based in Newark is looking for a Catering Manager to join their existing team, to manage and deliver the provision of catering services for the company to include meals, hiring of staff, supervision of the kitchen and encourage healthy eating options.
The role of Catering Manager is:
- To supervise the kitchen, menu planning, food ordering, stock control, staff record sheets and food budgets.
- Responsible for staff training and health and safety.
- Building relations with suppliers and ensuring quality of produce.
Duties include for the role of Catering Manager:
- Provision of any catering required by the company.
- General supervision of the kitchen along with any outside catering.
- All admin work includes menu planning, new equipment requests and reporting of repairs and faulty equipment.
- Sourcing of produce in line with the company's healthy eating policy.
To be considered for the role of Catering Manager you must:
- Have previous experience within a Catering Manager's role working within a commercial kitchen.
- Have strong communication skills both written and verbal.
- Be educated to GCSE Level for maths and English, hold the Food Hygiene certificate.
- Be aware of Health and Safety regulations and HACCP.
- Solid understanding of confidentiality and GDPR.
- An enhanced DBS will be required.
Preferred Qualifications:
- N.V.Q or City & Guilds.
Other relevant information:
- Some manual handling and lifting required.
To apply for the role of Catering Manager, please send your up to date CV to work@travailemployment.com.
Travail Employment Group is acting as an Employment Agency in relation to this vacancy.
Contact Detail:
Travail Employment Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering industry. Attend local food events or workshops to meet potential colleagues and suppliers, which can help you gain insights into the role and make valuable connections.
✨Tip Number 2
Familiarise yourself with the latest trends in healthy eating and menu planning. This knowledge will not only enhance your application but also demonstrate your commitment to the company's healthy eating policy during interviews.
✨Tip Number 3
Prepare to discuss your previous experience in managing a kitchen. Be ready to share specific examples of how you've handled staff training, menu planning, and supplier relationships to showcase your expertise.
✨Tip Number 4
Research the company thoroughly. Understanding their values, mission, and any recent news will allow you to tailor your conversation and show that you're genuinely interested in contributing to their team.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in catering management, particularly in a commercial kitchen. Emphasise your skills in menu planning, staff supervision, and health and safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for healthy eating options and your ability to build relationships with suppliers. Mention specific examples from your past roles that demonstrate your communication skills and leadership abilities.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your Food Hygiene certificate and any relevant NVQ or City & Guilds certifications. This will show that you meet the educational requirements for the role.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Travail Employment Group Ltd
✨Showcase Your Experience
Make sure to highlight your previous experience in a catering manager role. Be prepared to discuss specific examples of how you've managed kitchen operations, menu planning, and staff supervision.
✨Demonstrate Strong Communication Skills
Since strong communication is key for this role, practice articulating your thoughts clearly. Prepare to discuss how you’ve effectively communicated with staff, suppliers, and clients in the past.
✨Know Your Health and Safety Regulations
Brush up on health and safety regulations and HACCP guidelines. Be ready to explain how you ensure compliance in the kitchen and how you train your staff on these important protocols.
✨Emphasise Healthy Eating Initiatives
Given the focus on healthy eating options, think about how you can contribute to this aspect. Prepare ideas or examples of how you've implemented healthy menu choices or sourced quality produce in previous roles.
