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- Tasks: Manage catering services, supervise the kitchen, and promote healthy eating.
- Company: Join a dynamic team in Newark focused on quality catering.
- Benefits: Enjoy a stable 35-hour week with term-time only hours.
- Why this job: Make a positive impact on healthy eating while developing your leadership skills.
- Qualifications: Previous catering management experience and strong communication skills required.
- Other info: Manual handling may be involved; enhanced DBS check needed.
The predicted salary is between 21055 - 29477 £ per year.
Our client based in Newark is looking for a Catering Manager to join their existing team, to manage and deliver the provision of catering services for the company to include meals, hiring of staff, supervision of the kitchen and encourage healthy eating options.
The role of Catering Manager is:
- To supervise the kitchen, menu planning, food ordering, stock control, staff record sheets and food budgets.
- Responsible for staff training and health and safety.
- Building relations with suppliers and ensuring quality of produce.
Duties include for the role of Catering Manager:
- Provision of any catering required by the company.
- General supervision of the kitchen along with any outside catering.
- All admin work includes menu planning, new equipment requests and reporting of repairs and faulty equipment.
- Sourcing of produce in line with the company's healthy eating policy.
To be considered for the role of Catering Manager you must:
- Have previous experience within a Catering Manager's role working within a commercial kitchen.
- Have strong communication skills both written and verbal.
- Be educated to GCSE Level for maths and English, hold the Food Hygiene certificate.
- Be aware of Health and Safety regulations and HACCP.
- Solid understanding of confidentiality and GDPR.
- An enhanced DBS will be required.
Preferred Qualifications:
- N.V.Q or City & Guilds.
Some manual handling and lifting required.
Catering Manager employer: Travail Employment Group Ltd
Contact Detail:
Travail Employment Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering industry. Attend local food events or workshops to meet potential colleagues and suppliers, which can help you build relationships that may benefit your application.
✨Tip Number 2
Familiarise yourself with the latest trends in healthy eating and catering management. Being knowledgeable about current dietary preferences and regulations can set you apart during interviews.
✨Tip Number 3
Prepare to discuss your previous experience in managing a kitchen. Be ready to share specific examples of how you've successfully handled menu planning, staff training, and supplier relations.
✨Tip Number 4
Research our company values and mission. Understanding what we stand for will help you align your answers during the interview and demonstrate your enthusiasm for the role.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in catering management and any relevant qualifications. Emphasise your skills in menu planning, staff supervision, and health and safety regulations.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the requirements listed in the job description. Mention your communication skills and how you can contribute to promoting healthy eating options within the company.
Highlight Relevant Certifications: Include any certifications such as Food Hygiene or HACCP training in your application. This shows your commitment to maintaining high standards in food safety and hygiene.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at Travail Employment Group Ltd
✨Showcase Your Experience
Make sure to highlight your previous experience in a catering manager role. Be prepared to discuss specific examples of how you've managed kitchen operations, menu planning, and staff training.
✨Demonstrate Strong Communication Skills
Since strong communication is key for this role, practice articulating your thoughts clearly. Prepare to discuss how you’ve effectively communicated with staff, suppliers, and clients in the past.
✨Know Your Health and Safety Regulations
Brush up on health and safety regulations and HACCP guidelines. Be ready to explain how you ensure compliance in the kitchen and how you train your staff on these important protocols.
✨Emphasise Healthy Eating Initiatives
Given the focus on healthy eating options, prepare to discuss your approach to sourcing produce and creating menus that align with health guidelines. Share any innovative ideas you have for promoting healthy eating in a catering environment.
