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- Tasks: Support the Head Chef and keep the kitchen running smoothly in a busy environment.
- Company: Join Leonardo Hotels, a rapidly growing hotel group with over 270 locations across Europe.
- Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and wellness support.
- Why this job: Be part of a vibrant team, develop your skills, and grow within the hospitality industry.
- Qualifications: Passion for the kitchen, attention to detail, and adaptability to changing priorities.
- Other info: Access ongoing training and clear paths for progression in a supportive community.
As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll love the kitchen environment and thrive under pressure, whilst working as part of a vibrant team to exceed our guests’ expectations.
Some of the perks our colleagues enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
- Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
- Meals on duty
- Talent referral scheme: earn yourself a bonus for recommending a friend to join us
- We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
- The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Kitchen Porter, you will:
- Be yourself!
- Be passionate about your working area and responsibilities
- Have an eagle eye with keen attention to detail
- Be comfortable adapting to changing priorities in the kitchen
- See a future with food and Leonardo Hotels, and aspire to grow with us – we have amazing Learning and Development programs so the sky is the limit!
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; there’s never been a more exciting time to come join us!
Contact Detail:
Leonardo Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter - Cheltenham
✨Tip Number 1
Familiarise yourself with the kitchen environment before applying. If you can, visit a local restaurant or hotel kitchen to understand the pace and teamwork involved. This will help you convey your enthusiasm for the role during any discussions.
✨Tip Number 2
Showcase your ability to adapt to changing priorities. Think of examples from past experiences where you successfully managed unexpected challenges in a busy environment. This will demonstrate your readiness for the fast-paced nature of the Kitchen Porter role.
✨Tip Number 3
Connect with current or former employees of Leonardo Hotels on platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed as a Kitchen Porter, which you can mention in your conversations.
✨Tip Number 4
Prepare to discuss your passion for food and hospitality. Think about why you want to work in this field and how you see your future developing within it. This will help you stand out as someone who is genuinely interested in growing with the company.
We think you need these skills to ace Kitchen Porter - Cheltenham
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Kitchen Porter. Highlight your relevant experience and skills that align with the role.
Tailor Your CV: Customise your CV to reflect your passion for working in a kitchen environment. Emphasise your attention to detail, ability to work under pressure, and any previous experience in similar roles.
Craft a Strong Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the position. Mention why you want to work at Leonardo Hotels and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Leonardo Hotels
✨Show Your Passion for the Kitchen
Make sure to express your enthusiasm for working in a kitchen environment. Talk about any previous experiences you have had, whether in a professional setting or at home, that demonstrate your love for food and cooking.
✨Highlight Your Team Player Skills
As a Kitchen Porter, you'll be part of a vibrant team. Share examples of how you've successfully worked in teams before, showcasing your ability to collaborate and support others in a busy environment.
✨Demonstrate Attention to Detail
The role requires keen attention to detail. Be prepared to discuss how you ensure tasks are completed accurately and efficiently, perhaps by sharing specific instances where your attention to detail made a difference.
✨Be Ready for a Fast-Paced Environment
Since the kitchen can get hectic, convey your ability to thrive under pressure. Provide examples of situations where you've managed multiple tasks simultaneously and how you adapted to changing priorities.
