Chef all levels

We are looking for a passionate and skilled culinary professional to join our talented team of relief chefs and contribute to our commitment to delivering exceptional dining experiences.

Key Responsibilities:
– Assist the Head Chef and Sous Chef in the daily operations of the kitchen, ensuring the preparation and presentation of dishes meet our high standards.
– Take responsibility for a specific section of the kitchen, such as pastry, grill, or sauces, and manage all aspects of that area.
– Prepare and cook a variety of dishes according to our seasonal menu, ensuring consistency and quality in every plate.
– Train and mentor junior kitchen staff, sharing your culinary knowledge and techniques to enhance their skills.
– Maintain a clean and organized workspace, adhering to health and safety regulations and food hygiene standards.
– Collaborate with the kitchen team to develop new menu items and contribute innovative ideas for seasonal dishes.
– Assist with inventory management, including ordering and stock control for your section.

Qualifications:
– Previous experience as a Chef de Partie or in a similar role within a fast-paced kitchen environment.
– Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
– Ability to work efficiently under pressure while maintaining attention to detail.
– Excellent communication and teamwork skills, with a positive attitude and a willingness to learn.

What We Offer:
– Competitive salary and benefits package.
– A supportive and creative work environment where your contributions are valued.
– Opportunities for professional development and career advancement within our restaurant group.
– The chance to work with fresh, locally sourced ingredients and be part of a dynamic culinary team.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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