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- Tasks: Support and train chefs in schools while covering shifts and assisting with mobilisation.
- Company: Join IFG, a top education catering company, awarded for excellence in food service.
- Benefits: Enjoy free meals, uniform, pension, and discounts at over 850 retailers.
- Why this job: Gain weekends off, school holidays, and a chance to grow your culinary career.
- Qualifications: Chef management experience and a passion for food are essential.
- Other info: Must have a full UK driving licence and pass an enhanced DBS check.
The predicted salary is between 28000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.
We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to this being an area role you will need a full UK driving licence and access to your own vehicle.
The role covers:
- Area Covering: Romford & Surrounding Areas
- Working Days: Monday to Friday
- Shifts & Working hours: 45 hours per week
- Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)
- Pay Details: £35,000 per year plus mileage claimed back
Benefits include free meals on shift, uniform, pension and other great company benefits.
You will need chef management experience (ideally from secondary education), a passion for food and service, and craft skills to support in the kitchen when needed. You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively.
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Support Chef
✨Tip Number 1
Familiarise yourself with the specific needs of educational catering. Research the latest trends in school meals and nutrition to demonstrate your passion for providing better food for children during your interview.
✨Tip Number 2
Highlight your chef management experience by preparing examples of how you've successfully trained and developed kitchen staff in previous roles. Be ready to discuss your approach to motivating teams and ensuring high standards.
✨Tip Number 3
Since this role requires travel, ensure you have a reliable vehicle and a full UK driving licence. Mention your flexibility and willingness to cover various sites, as this will show your commitment to the role.
✨Tip Number 4
Prepare for the interview by thinking about how you would handle common challenges in a school kitchen environment. Being able to articulate your problem-solving skills will set you apart from other candidates.
We think you need these skills to ace Area Support Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant chef management experience, particularly in educational settings. Emphasise your passion for food and service, as well as any specific skills that align with the role.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention your understanding of the role's responsibilities, such as training onsite chefs and supporting operations across schools.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess, especially those related to education catering. This will demonstrate your commitment to professional development and your suitability for the role.
Prepare for the Interview: Since an interview and kitchen visit are part of the process, prepare by thinking about how you would handle various scenarios in a school kitchen environment. Be ready to discuss your management style and how you prioritise tasks effectively.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and service during the interview. Share specific examples of how you've contributed to improving food quality or service in previous roles, especially in an educational setting.
✨Demonstrate Your Chef Management Experience
Be prepared to discuss your chef management experience in detail. Highlight any relevant experience you have in training and developing other chefs, as well as how you've handled challenges in a kitchen environment.
✨Highlight Your Organisational Skills
Since the role requires being highly organised, come ready with examples of how you've successfully prioritised tasks in a busy kitchen. Discuss any systems or methods you use to keep everything running smoothly.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you can showcase your skills in a practical setting. Brush up on your cooking techniques and be ready to demonstrate your craft skills when asked.
