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- Tasks: Lead kitchen operations and manage a team of chefs to deliver delicious meals.
- Company: Join a thriving contract catering company known for quality and fresh food.
- Benefits: Enjoy straight shifts, provided uniform, meals on duty, and a 40-hour work week.
- Why this job: Be part of a dynamic team and make an impact in a vibrant kitchen environment.
- Qualifications: Previous management experience in catering and a background in corporate kitchens preferred.
- Other info: This is a permanent role with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
Exciting Opportunity for a Catering Manager A successful contract catering company is seeking an experienced Catering Manager at one of their sites near Altrincham. As Catering Manager, you will be responsible for all kitchen and back of house operations, including providing menus in line with agreed budgets and projections. As Chef Manager you will supervise up to 6 chefs, ensuring that 3 meals a day are served and all paperwork is completed to company requirements. Requirements: The ideal candidate for this role will have previous management experience in a similar role and ideally have a background in corporate fresh food kitchens. Benefits Include: Uniform Provided Straight Shifts Company Benefits Meals on Duty 40 hour Week * This is a permanent role* If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK. #J-18808-Ljbffr
Catering Manager – CG2297 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
info@chefresults.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager – CG2297
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in corporate fresh food kitchens. Attend local events or join online forums to connect with others and learn about potential job openings.
✨Tip Number 2
Research the company thoroughly before your interview. Understand their values, menu offerings, and any recent news. This will help you tailor your conversation and demonstrate your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. Be ready to share specific examples of how you've successfully led a kitchen team and managed operations in previous roles.
✨Tip Number 4
Showcase your passion for food and service during the interview. Share your ideas for menu development and how you can contribute to the company's success, as this will set you apart from other candidates.
We think you need these skills to ace Catering Manager – CG2297
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your management experience in catering or similar roles. Emphasise any relevant skills, such as menu planning and budget management, to align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to lead a team. Mention specific achievements from your previous roles that demonstrate your capability to manage kitchen operations effectively.
Highlight Relevant Experience: In your application, focus on your experience in corporate fresh food kitchens. Provide examples of how you have successfully managed kitchen staff and ensured compliance with company standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Management Experience
Make sure to highlight your previous management roles, especially in catering or food service. Discuss specific examples of how you successfully led a team and managed kitchen operations.
✨Demonstrate Your Menu Planning Skills
Be prepared to talk about your experience with menu creation and budgeting. Share examples of how you've developed menus that align with budgetary constraints while still being appealing to customers.
✨Emphasise Your Knowledge of Food Safety Standards
Since you'll be responsible for kitchen operations, it's crucial to demonstrate your understanding of food safety regulations and best practices. Be ready to discuss how you've implemented these standards in past roles.
✨Prepare Questions About the Company
Show your interest in the role by preparing thoughtful questions about the company's culture, values, and expectations for the Catering Manager position. This will also help you assess if it's the right fit for you.
