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Duties Include:
- To ensure all S.O.Pās for food preparation and storage of the same is adhered to
- To comply and adhere to all Hotel Policies and Procedures
- To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
- To ensure the highest standard of cleanliness at all times under HACCP regulations
- To comply with Hotel COVID-19 policies and procedures
- To prepare food as to the specification given to you by the Head Chef and stated in the menus
- To observe cost control measures and minimize food wastage
- To prepare food for functions, bars, and the restaurant throughout the day with the assistance of the kitchen team
- To be able to prep for busy days in an efficient and productive manner
- To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
- To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
- To prepare sauces, main courses, specialty dishes, small experience in pastry and advantage
- To be innovative and creative, participating in all team meetings
Requirements:
- Previous experience in a similar environment (4/5* hotel)
- Chef qualification ā minimum 2-year training
- Sound knowledge and passion for food handling, food standards, and presentation
- Thorough knowledge of HACCP
- Fluent English
- Be flexible and willing to work weekends
- Good interpersonal skills
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Contact Detail:
Fusion Recruitment Recruiting Team
