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- Tasks: Lead an authentic sushi counter, creating and serving delicious izakaya-style sushi.
- Company: Join a vibrant team dedicated to delivering exceptional Japanese cuisine in London.
- Benefits: Enjoy a competitive salary of £48-60k plus tips, with opportunities for growth.
- Why this job: Be part of the opening team and connect with customers while showcasing your sushi skills.
- Qualifications: Experience in an authentic Japanese kitchen is preferred; passion for sushi is essential.
- Other info: Located within walking distance of Sloane Square, this role offers a unique culinary experience.
The predicted salary is between 40800 - 60000 £ per year.
Head Sushi chef required for authentic Japanese sushi - they are looking for someone with authentic experience (ideally who worked in Japan in the past but not essential). The style of the sushi will be Izakaya style. We are looking for a Head sushi chef to look after a sushi counter that is using amazing fish and is for both eat in sushi and take home sushi as well. This is an open sushi counter, so you will speak and see the customers in front of you.
As a Head Sushi chef you will head up the authentic Japanese sushi counter, you will ensure your counter looks amazing. This counter is part of a retail unit, so you will work alongside other departments as well. You will create izakaya style sushi, set up your sushi counter, serve customers for take home sushi items and also plate up sushi for customers who are eating in the bistro area of the concept. This role will include all the standard head sushi chef duties.
We are looking for a head sushi chef to manage your sushi counter, you will have knowledge of izakaya style sushi and be passionate about great looking sushi counters. This kitchen will be authentic sushi, they are looking for the previous experience within an authentic Japanese kitchen, ideally having worked in Japan in the past, but not essential.
£48-60k + service/tips London walking distance of Sloane square be part of the opening team serving authentic Japanese.
Head sushi chef - authentic Japanese Izakaya style employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head sushi chef - authentic Japanese Izakaya style
✨Tip Number 1
Network with professionals in the Japanese culinary scene. Attend sushi workshops or events where you can meet chefs and restaurant owners who might have connections to the role you're interested in.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best sushi creations. Consider sharing this on social media platforms or culinary forums to attract attention from potential employers.
✨Tip Number 3
Familiarise yourself with izakaya-style dining and the specific techniques used in this style of sushi. This knowledge will help you stand out during interviews and demonstrate your passion for authentic Japanese cuisine.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially any time spent working in Japan or in authentic Japanese kitchens. Highlight how these experiences have shaped your approach to sushi making and customer interaction.
We think you need these skills to ace Head sushi chef - authentic Japanese Izakaya style
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in authentic Japanese kitchens, especially if you've worked in Japan. Detail your skills in creating izakaya-style sushi and managing a sushi counter.
Showcase Your Passion: Express your passion for sushi and Japanese cuisine in your application. Share any personal anecdotes or experiences that demonstrate your commitment to the craft and customer service.
Tailor Your CV: Customise your CV to reflect the specific requirements of the Head Sushi Chef position. Include relevant roles, responsibilities, and achievements that align with the job description provided.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Mention why you are drawn to this particular opportunity and how you can contribute to the team.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Authentic Experience
If you've worked in Japan or have authentic experience in Japanese kitchens, make sure to highlight this during the interview. Share specific stories or techniques you've learned that demonstrate your expertise in izakaya-style sushi.
✨Demonstrate Your Passion for Sushi
Express your enthusiasm for sushi and the art of sushi-making. Talk about what inspires you to create beautiful sushi dishes and how you keep up with trends in Japanese cuisine. This will show your potential employer that you're not just skilled, but also genuinely passionate about your craft.
✨Prepare for Customer Interaction
Since the role involves an open sushi counter, practice how you'll engage with customers. Think about how you can make their experience memorable, whether it's through friendly conversation or explaining the dishes. Being personable can set you apart from other candidates.
✨Focus on Presentation Skills
As a head sushi chef, presentation is key. Be ready to discuss how you plan to set up and maintain an attractive sushi counter. You might even want to bring a portfolio of your previous work or photos of your sushi presentations to showcase your skills.
