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- Tasks: Support the Head Chef in delivering top-notch dishes and prep work.
- Company: Join a vibrant team that values fresh, quality cooking and customer preferences.
- Benefits: Enjoy tips shared equally, paid breaks, staff meals, and a 50% discount from day one.
- Why this job: Be part of a fun culture with competitions, incentives, and opportunities for growth.
- Qualifications: Experience as a Junior Sous Chef or a skilled Chef ready to advance.
- Other info: Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram for updates.
We love real cooking — using fresh, high-quality ingredients, led by customer preferences. If you're passionate about cooking and want to be part of a team that values quality and authenticity, this is the role for you.
In this role, you'll support the Head Chef and Sous Chef in delivering excellent service across 14 shifts per week, ensuring prep work is completed and dishes are made to specifications.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food across all three brands from day one
- 28 days holiday (including Bank Holidays), pro-rata
- Competitions and incentives, such as all-expenses-paid trips with our suppliers
- Christmas and Boxing Day off
- Annual staff party — Loungefest
- Support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Opportunities for personal development and career progression in a fast-growing business
What You'll Bring
- Experience as a Junior Sous Chef or an experienced Chef ready to take the next step in your career
- Experience working with fresh ingredients and demonstrating strong chef skills (food prep, hot and cold, cleaning, knife skills, hygiene practices)
- Good communication skills and a team-oriented attitude
- Self-motivated, able to work at pace with limited supervision
- Strong knowledge of allergens, kitchen essentials, and Food Safety best practices
Interested in learning more? Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques used by our team. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Be ready to demonstrate your skills in a practical test. Brush up on your food prep and cooking techniques, as showcasing your abilities can set you apart from other candidates.
✨Tip Number 4
Showcase your passion for fresh ingredients and quality cooking during your conversations with us. Discuss any relevant experiences or dishes you've created that align with our values to make a lasting impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sous Chef. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your experience with fresh ingredients and your chef skills. Include specific examples of your work in food prep, hygiene practices, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with the company's values. Mention any relevant experiences and how you can contribute to the team.
Highlight Your Skills: In your application, emphasise your communication skills, self-motivation, and knowledge of food safety practices. These are key attributes for the role and will make your application stand out.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you use fresh ingredients. This will demonstrate your enthusiasm and alignment with the company's values.
✨Highlight Your Teamwork Skills
Since this role involves supporting the Head Chef and Sous Chef, it's crucial to showcase your ability to work well in a team. Discuss past experiences where you collaborated effectively with others in a kitchen setting.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety practices and allergen knowledge. This is essential in any kitchen environment, so showing that you understand these principles will set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, or opportunities for personal development. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
