Restaurant Front of House Manager

Company Description For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams to ensure each customer and guest has the hospitality experience they deserve. We support our team members to build a proud hospitality legacy and foster career growth, emphasizing learning and development. Join us and be part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Ensure customers receive an efficient and enjoyable customer experience and that their service and value expectations are exceeded. Monitor staff performance, conduct appraisals, recognize training needs, and develop potential. Be passionate about the Coffee Bar operation and stay informed about new industry concepts and trends that could enhance the current offer. Encourage staff to develop their skills and seek out new trends. Qualifications WHAT YOU BRING TO THE TABLE: Previous management experience in a hospitality environment, ideally in a high-end restaurant or 4* or 5* hotel. Experience in creating a successful and thriving work environment. Excellent supervisory and communication skills. Good delegation and influencing skills. A genuine passion for food and customer service. Additional Information THE GARNISH: 28 days holiday, including bank holidays. Free meal during shifts. Customized training and development programs. Pension scheme. Discounts via HAPI app for high street shops, holidays, and cinemas. We are committed to fostering an inclusive working culture at BaxterStorey, fueling your individuality. #J-18808-Ljbffr