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- Tasks: Lead a dynamic kitchen team, creating exciting food experiences for up to 800 daily.
- Company: Join Kellan Group, a leader in culinary excellence and innovation in the heart of London.
- Benefits: Enjoy a Monday to Friday schedule, creative freedom, and a vibrant workplace culture.
- Why this job: Shape culinary trends and inspire a talented team in a prestigious corporate environment.
- Qualifications: Proven experience in high-volume dining and fine dining, with strong leadership skills.
- Other info: We promote equal opportunities for all applicants, embracing diversity in our workforce.
The predicted salary is between 36000 - 60000 £ per year.
Lead the Culinary Vision at a Flagship Corporate Site!
City of London | Monday to Friday | Staff Dining & Hospitality | Up to 800 Covers Daily for staff dining
Are you a dynamic Executive Chef ready to take centre stage at one of the city's most prestigious Business & Industry flagship sites? We're looking for a passionate culinary leader to shape the food experience at a high-profile corporate headquarters in the heart of the city. This is more than a kitchen – it's a creative hub for street food inspiration, modern fine dining, vibrant staff feeding, and top-tier hospitality events.
What You’ll Be Doing:
- Lead from the front – overseeing a talented team across a busy staff dining kitchen (serving up to 800 daily!) and a cutting-edge hospitality kitchen.
- Curate and innovate – develop a bold and exciting food offering from street food pop-ups to exquisite plated fine dining for high-profile clients.
- Be the face of food – build strong client relationships, understand their needs, and deliver a world-class culinary experience with every bite.
- Inspire and grow your team – nurture talent, empower chefs, and create a positive, forward-thinking kitchen culture.
Who We’re Looking For:
- This Executive chef needs to be a strong, visionary leader with proven experience in high-volume staff dining and hospitality fine dining.
- An Executive chef who thrives in a fast-paced, ever-evolving environment with a keen eye for food trends and quality.
- A natural communicator who can confidently engage with clients and stakeholders alike.
- A true team player – ready to motivate, develop and drive their brigade to the next level.
The Perks:
- Monday to Friday schedule – enjoy your weekends!
- The chance to lead food strategy at a flagship city site.
- Creative freedom with full support to innovate and elevate.
- A vibrant and collaborative workplace where your ideas matter.
Ready to serve excellence and lead a culinary journey like no other? Bring your passion, creativity, and leadership – and let’s make food the highlight of the working day.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive chef - Prestigious B&I Location
✨Tip Number 1
Network with industry professionals and attend culinary events in London. This will help you connect with potential employers and gain insights into the latest trends in high-volume dining and hospitality.
✨Tip Number 2
Showcase your leadership skills by participating in or leading community cooking classes or workshops. This demonstrates your ability to inspire and develop talent, which is crucial for the Executive Chef role.
✨Tip Number 3
Stay updated on food trends and innovations by following culinary blogs, social media influencers, and attending food expos. Being knowledgeable about current trends will set you apart as a visionary leader.
✨Tip Number 4
Engage with potential clients and stakeholders through social media platforms. Building relationships online can help you understand their needs and preferences, making you a more attractive candidate for the role.
We think you need these skills to ace Executive chef - Prestigious B&I Location
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume staff dining and fine dining hospitality. Emphasise your leadership skills and any innovative culinary projects you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the role. Mention specific examples of how you've successfully managed teams and developed exciting food offerings in previous positions.
Showcase Your Creativity: If possible, include a portfolio or links to your previous work, such as menus you've created or events you've catered. This will help demonstrate your culinary style and creativity.
Highlight Client Engagement Skills: In your application, mention any experience you have in building client relationships and understanding their needs. This is crucial for the role, so provide examples of how you've successfully engaged with clients in the past.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Vision
Prepare to discuss your unique culinary vision and how it aligns with the company's goals. Be ready to share examples of innovative dishes or concepts you've developed in previous roles, especially those that cater to high-volume dining.
✨Demonstrate Leadership Skills
Highlight your experience in leading a diverse kitchen team. Share specific instances where you inspired and developed talent, and how you fostered a positive kitchen culture that encourages creativity and collaboration.
✨Engage with Client Relationships
Be prepared to discuss how you build and maintain strong relationships with clients and stakeholders. Provide examples of how you've tailored culinary experiences to meet client needs and expectations in past positions.
✨Stay Ahead of Food Trends
Research current food trends and be ready to discuss how you can incorporate them into the dining experience. Show your passion for food by sharing insights on how you keep your menus fresh and exciting while maintaining quality.
