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- Tasks: Lead a dynamic kitchen team, creating innovative dishes for over 1500 guests daily.
- Company: Join a top-quality food provider committed to community and employee satisfaction.
- Benefits: Enjoy a £44,000 salary, 38 days holiday, free meals, and gym access.
- Why this job: Be part of a passionate team focused on culinary excellence and creativity.
- Qualifications: Experience in high-volume kitchens and fresh food preparation is essential.
- Other info: Work in beautiful Oxford with parking available and enjoy two weeks off during Christmas.
The predicted salary is between 35200 - 52800 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board. The Company Our client offers top quality food using local suppliers. Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff Most of all we they are proud of their collective sense of purpose and community. The Package £44,000 Salary 42.5 hours a week 5 over 7 ( around 1 weekend per month ) Enhanced pension 38 Days holiday Free meals on duty 2 Weeks off over Christmas and New year off Gym and leisure facilities Overtime paid The Job Role Senior Sous Chef to report into the Head Chef & Executive Chef. Senior Sous Chef to oversee the operation with the senior team. Senior Sous Chef to have a committed approach to the development of new ideas and food style. Very busy operation core feeding 1500+ per day. Senior Sous Chef to work in a team of 16. Senior Sous Chef to help with fine dining events and hospitality. The Requirements Senior Sous Chef must have proven track record within high volume operations. Senior Sous Chef to have worked with fresh food Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential. The Location Oxford Parking available TH Contact Details Consultant: Danny Bates Email: Danny@talenthive.co.uk Web: www.talenthive.co.uk #J-18808-Ljbffr
Senior Sous Chef employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
Danny@talenthive.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume operations. Attend local food events or workshops to connect with chefs and restaurant owners who might provide insights or referrals.
✨Tip Number 2
Showcase your passion for fresh, local ingredients by engaging with suppliers in your area. This not only demonstrates your commitment to quality but also helps you build relationships that could be beneficial in your role as a Senior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience with fine dining and high-volume service during interviews. Be ready to share specific examples of how you've successfully managed busy kitchen environments and contributed to menu development.
✨Tip Number 4
Research the company culture and values of the employer. Understanding their commitment to community and staff development will help you align your responses and show that you're a great fit for their team.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume operations and your work with fresh food. Emphasise any relevant roles in independent schools or hotels, showcasing your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your commitment to developing new ideas and food styles. Mention your experience overseeing kitchen operations and working as part of a team.
Showcase Relevant Skills: In your application, clearly outline your skills that align with the job requirements, such as leadership, creativity in menu development, and experience with fine dining events. Use specific examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Talent Hive
✨Showcase Your Experience
Make sure to highlight your proven track record in high-volume operations. Discuss specific examples where you've successfully managed a busy kitchen, especially if you've worked with fresh food or in independent schools and hotels.
✨Demonstrate Your Creativity
As a Senior Sous Chef, you'll need to bring new ideas and food styles to the table. Be prepared to discuss your approach to menu development and how you can contribute to the culinary vision of the company.
✨Teamwork is Key
With a team of 16, collaboration is essential. Share examples of how you've effectively worked within a team, resolved conflicts, or mentored junior staff to create a positive kitchen environment.
✨Prepare for Fine Dining Questions
Since the role involves fine dining events and hospitality, be ready to discuss your experience in this area. Talk about any fine dining techniques you’ve mastered and how you ensure high standards in presentation and service.
