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- Tasks: Join our kitchen team to create hearty, seasonal dishes in a beautiful country pub.
- Company: An independent gastro pub located in the stunning Peak District, focused on quality food.
- Benefits: Enjoy a competitive salary, tips, and live-in accommodation with a supportive team.
- Why this job: Escape the city grind and work in a picturesque setting with fair rotas and consecutive days off.
- Qualifications: Proven experience in a busy kitchen; calm, reliable, and professional approach required.
- Other info: Immediate trials available; perfect for those relocating or seeking a lifestyle change.
The predicted salary is between 38000 - 45000 £ per year.
Beautiful Country Pub in the Peak District is seeking a Sous Chef or strong Line Chef to join our tight-knit kitchen team. Our menu focuses on hearty, seasonal dishes made with locally sourced ingredients.
Salary: £38,000 - £45,000 (DOE) including tips - Live-in
Location: Peak District, Derbyshire
Accommodation: Live-in available (private room/shared house)
Job Type: Full Time / Fixed Term
Start Date: ASAP
Whats in it for you:
- Competitive salary + tips
- Live-in accommodation available
- Supportive, friendly team
- Fair rotas with proper time off, no splits, consecutive days off
- Work in a beautiful countryside setting
What we’re looking for:
- Proven experience in a busy kitchen (ideally high volume)
- A calm, reliable chef with good standards
- Able to support the Head Chef with service, stock, and team management
- Positive, clean, and professional approach
We welcome chefs from across the UK. Staff accommodation makes this perfect for someone relocating or looking for a lifestyle change. To apply, send your CV or message us with your background. Immediate trials available.
Sous Chef Gastro Pub (UK only) employer: The Royal Oak
Contact Detail:
The Royal Oak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub (UK only)
✨Tip Number 1
Make sure to showcase your passion for cooking and local ingredients during any conversations or interviews. This role is all about real food, so express your enthusiasm for seasonal dishes and how you can contribute to the menu.
✨Tip Number 2
Familiarise yourself with the Peak District area and its culinary scene. Being knowledgeable about local produce and suppliers can give you an edge and show that you're genuinely interested in the pub's ethos.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights into the pub or similar establishments. Personal connections can often lead to opportunities and recommendations.
✨Tip Number 4
Be prepared for a trial shift if offered one. This is your chance to demonstrate your skills in a real kitchen environment, so come ready to impress with your technique and teamwork.
We think you need these skills to ace Sous Chef Gastro Pub (UK only)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, especially if you've worked with high volume. Emphasise your skills in supporting head chefs and managing kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a beautiful countryside setting. Mention your experience with seasonal dishes and locally sourced ingredients to align with the pub's ethos.
Showcase Your Personality: In your application, let your personality shine through. The pub values a positive and professional approach, so share anecdotes or experiences that demonstrate your calmness and reliability in a kitchen environment.
Highlight Relocation Willingness: If you're considering relocating, mention this in your application. The availability of live-in accommodation is a significant perk, so express your enthusiasm for embracing a lifestyle change in the Peak District.
How to prepare for a job interview at The Royal Oak
✨Show Your Passion for Cooking
Make sure to express your love for cooking and working with fresh, local ingredients. Share any personal experiences or dishes that highlight your passion for creating hearty, seasonal meals.
✨Demonstrate Team Spirit
Since the role involves being part of a tight-knit kitchen team, emphasise your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially during busy service times.
✨Highlight Your Experience
Be prepared to discuss your previous experience in busy kitchens, particularly in high-volume settings. Mention specific techniques or dishes you excel at, and how they relate to the pub's focus on proper pub food done well.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing of ingredients, and team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
