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- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Join Brookside Garden Centre, known for its quality food and welcoming atmosphere.
- Benefits: Enjoy a competitive salary, no evening shifts, generous discounts, and 6 weeks annual leave.
- Why this job: Be part of a passionate team creating mouth-watering dishes and memorable customer experiences.
- Qualifications: Experience in hospitality management and a love for customer service are essential.
- Other info: Flexible hours with weekends required, but closed on major holidays for family time.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a full timeRestaurant Manager to join the team in our Restaurant in Brookside Garden Centre. Competitive Salary based on experience. The hours for this role are 45hours over 5days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year\’s Day which means time with the family on these importantdays. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. The Role As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality. What you will be doing as a Restaurant Manager? Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service. Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience. Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays. Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards. Plan staff rotas and holidays within cost control and service level requirements. Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved. What makes you our perfect Restaurant Manager? Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service. Friendly, with an engaging personality and a genuine love for customer service. Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality. Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry. Commercially aware to achieve sales and profit targets. Passion for delivering the highest quality food and service. The benefits! Competitive salary Healthy work/life balance with no evening work Access to 100s of retail and lifestyle experiences and discounts Health Cash Plans Generous staff discounts 6 weeks Annual Leave per year Free Parking Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Restaurant Manager , please click \’Apply’ now. #J-18808-Ljbffr
Restaurant Manager, Brookside Garden Centre employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the area. Since the restaurant prides itself on using high-quality local ingredients, having knowledge about these can help you stand out during your interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. This will demonstrate your ability to handle significant peaks in service, which is crucial for this role.
✨Tip Number 3
Research the latest trends in food hygiene and health and safety standards. Being well-versed in these areas will not only impress during discussions but also show your commitment to maintaining high operational standards.
✨Tip Number 4
Prepare to discuss your strategies for driving sales and creating a welcoming atmosphere. Think of specific initiatives you've implemented in the past that have led to increased customer satisfaction and sales growth.
We think you need these skills to ace Restaurant Manager, Brookside Garden Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management. Focus on your leadership skills, customer service achievements, and any specific knowledge of food hygiene and health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your ability to lead a team. Mention specific examples of how you've created a positive customer experience or driven sales in previous roles.
Highlight Flexibility: Since the role requires weekend work and flexibility, emphasise your availability and willingness to work during these times. This shows you understand the demands of the position and are ready to meet them.
Showcase Your Knowledge: Demonstrate your understanding of local produce and quality food service in your application. Mention any experience with menu planning or working closely with kitchen teams to prepare high-quality meals.
How to prepare for a job interview at Klondyke Group
✨Show Your Passion for Hospitality
Make sure to express your genuine love for customer service during the interview. Share specific examples of how you've created memorable experiences for customers in your previous roles.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and motivated a team in a busy environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss it in detail. Highlight your experience with local produce and any innovative ideas you might have for enhancing the menu or service.
✨Emphasise Your Knowledge of Food Hygiene
Since food hygiene and health standards are crucial in this role, be prepared to talk about your knowledge and experience in maintaining these standards. Mention any relevant certifications or training you've completed.
