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- Tasks: Support the ASM in running shifts and managing restaurant operations.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine since 1997.
- Benefits: Enjoy free YO! food, flexible hours, and support for professional qualifications.
- Why this job: Be part of a dynamic team that values passion for food and exceptional guest experiences.
- Qualifications: No specific qualifications required, just a love for food and a can-do attitude.
- Other info: Opportunity to grow into an Assistant Manager role while learning all aspects of the business.
The predicted salary is between 29000 - 36000 £ per year.
Operations - Heathrow terminal 3
Contract: Full Time
Salary: £34,202 - £36,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you, may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial well-being.
Deputy Manager (Hounslow) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager (Hounslow)
✨Tip Number 1
Familiarise yourself with the YO! brand and its unique offerings. Understanding their menu, especially the sushi and hot street food, will help you demonstrate your passion for their food during interviews.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you've successfully managed a team or run shifts. Highlighting your ability to inspire and motivate others will resonate well with the hiring managers.
✨Tip Number 3
Prepare to discuss how you would handle challenges in a fast-paced restaurant environment. Think of specific examples from your past experiences that demonstrate your problem-solving skills and can-do attitude.
✨Tip Number 4
Express your enthusiasm for personal development and learning. Mention any relevant training or qualifications you’re interested in pursuing, as this aligns with YO!'s commitment to employee growth and success.
We think you need these skills to ace Deputy Manager (Hounslow)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Deputy Manager position. Tailor your application to highlight relevant experiences that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in the food industry, management skills, and any achievements that demonstrate your ability to lead a team and deliver exceptional results.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific examples of how you've successfully managed teams or improved guest experiences in previous roles, and explain why you want to join this particular restaurant chain.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, especially from their menu, and how you appreciate the quality and authenticity of Japanese cuisine. This will demonstrate that you align with their values and culture.
✨Highlight Leadership Skills
As a Deputy Manager, you'll be expected to lead shifts and inspire your team. Share examples from your past experiences where you've successfully managed a team or handled challenging situations. This will show that you're ready to take on the responsibilities of the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the restaurant, such as managing a busy shift or resolving customer complaints. Think through these scenarios beforehand and be ready to discuss your thought process and solutions.
✨Demonstrate a Can-Do Attitude
The company values a positive disposition and a willingness to embrace challenges. During the interview, convey your enthusiasm and readiness to tackle any obstacles that may arise. Share stories that illustrate your proactive approach and determination.
