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- Tasks: Assist in menu development and maintain culinary standards while training colleagues.
- Company: Join Andaz, a vibrant 5-star hotel in East London, part of Hyatt's global family.
- Benefits: Enjoy 12 complimentary hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a dynamic team, create memorable experiences, and grow your culinary career.
- Qualifications: No specific experience required; just bring your passion for food and teamwork!
- Other info: Work in a diverse environment that values authenticity and personal style.
The predicted salary is between 30000 - 40000 £ per year.
Salary: £35,758 per annum + Service Charge
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Sous Chef at Andaz London Liverpool Street, part of Hyatt Hotels:
- 12 complimentary hotel nights per year of service across Hyatt’s 1100 worldwide hotels
- Discounted hotel stays across Hyatt not just for you but also your friends and family from the day you start!
- Free meals at our colleague restaurant
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as a Sous Chef:
- Assist in developing menus which are appropriate for the outlet operation, the market and the desired business goals.
- Show Initiative and Resourcefulness – The ability to initiate action, make decisions, adapt, drive change, use resources efficiently and solve problems quickly, creatively and practically.
- Focus on Guests - The ability to identify needs, shape actions and add value to relationships based on a central focus of guest satisfaction.
- Promote Teamwork and Collaboration – The ability to build relationships within and across functions, balance individual and team goals, respect others and value different perspectives.
- Help maintain the culinary standards for the outlet, overseeing the consistent implementation of the approved menu and training the colleagues as necessary in the preparation and presentation of each and every item.
- Assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals.
- Produce Quality Work – The ability to produce high quality work in a consistent and reliable manner, in support of Hyatt’s standards and processes.
- Ensure that all guest contact culinary colleagues in the outlet deliver the brand promise and provide exceptional guest service at all times.
About Andaz London Liverpool Street:
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining Andaz means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!
Next steps: Apply today for this Sous Chef role and start your journey with Andaz London Liverpool Street!
Sous Chef employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Andaz's culinary style and values. Understanding their focus on personal style and guest satisfaction will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your teamwork and collaboration skills. Prepare examples of how you've successfully worked in a team environment, as this role heavily emphasises building relationships and valuing different perspectives.
✨Tip Number 3
Be ready to discuss your initiative and resourcefulness. Think of situations where you've had to adapt quickly or solve problems creatively in a kitchen setting, as these qualities are crucial for a Sous Chef.
✨Tip Number 4
Research the various food and beverage concepts at Andaz London Liverpool Street. Being knowledgeable about their offerings will demonstrate your genuine interest in the position and help you stand out during the selection process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Sous Chef. Emphasise any leadership roles you've held and specific skills that align with the job description, such as menu development and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of guest satisfaction. Mention how your personal style aligns with Andaz's values and how you can contribute to their team.
Showcase Your Initiative: In your application, provide examples of how you've shown initiative and resourcefulness in previous roles. Highlight situations where you've solved problems creatively or improved processes in the kitchen.
Highlight Teamwork Experience: Since teamwork is crucial for this role, include specific instances where you've successfully collaborated with others in a culinary setting. This could be through training colleagues or working on joint projects to enhance guest experiences.
How to prepare for a job interview at Hyatt Corporation
✨Show Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity in menu development and your ability to adapt to different cuisines, as this aligns with the diverse offerings at Andaz.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've successfully collaborated with others in previous roles. Highlight instances where you’ve built relationships and respected different perspectives to achieve common goals.
✨Emphasise Guest Satisfaction
Andaz places a strong focus on guest satisfaction, so be ready to share examples of how you've gone above and beyond to ensure a positive dining experience. Discuss how you identify guest needs and tailor your approach to meet those expectations.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and resourcefulness in the kitchen. Be ready to provide examples of how you've handled challenges, adapted to changes, or improved processes to maintain high culinary standards.
