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For Companies At a Glance
- Tasks: Lead kitchen operations, create seasonal dishes, and ensure top-notch service.
- Company: Join a friendly country pub team near the stunning Lake District.
- Benefits: Enjoy competitive pay of £18ph and work in a beautiful location.
- Why this job: Perfect for those who love Italian cuisine and want to make an impact.
- Qualifications: Experience as a Sous Chef or Head Chef is essential; passion for quality ingredients is a must.
- Other info: Support from a nearby sister pub team ensures you’re never alone.
We are looking for a passionate and self-motivated Sous Chef or Head Chef to join our friendly team at a charming country pub near Keswick. This is a fantastic opportunity for someone who enjoys working independently in a small kitchen, with plenty of autonomy and the chance to make their mark.
About the Role: You will take charge of the kitchen's day-to-day operations, ensuring smooth service and consistent quality. Work closely with the front-of-house team to deliver a seamless guest experience. Create fresh, seasonal dishes with a strong Italian-inspired influence. Approximately 45-50 hours per week. Support is available from the Head Chef and team at our sister pub nearby.
What We're Looking For:
- Experience as a Sous Chef or Head Chef in a similar environment.
- Passion for fresh, high-quality ingredients and Italian-style cooking.
- Ability to work independently and manage a small kitchen.
- Strong communication skills and a collaborative attitude.
This is a great opportunity to be part of a close-knit team in a beautiful part of the Lake District. To apply or find out more, please get in touch with us today.
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Head Chef/Sous Chef - Country Pub near Kesiwck, Cumbria - £18ph
✨Tip Number 1
Familiarise yourself with the local food scene, especially Italian cuisine, as this will help you stand out. Knowing the best suppliers for fresh, seasonal ingredients in the area can also demonstrate your commitment to quality.
✨Tip Number 2
Showcase your ability to work independently by preparing a few signature dishes that reflect your style and passion for cooking. This could be a great conversation starter during any informal chats with the team.
✨Tip Number 3
Network with other chefs or hospitality professionals in the Keswick area. Building relationships can provide valuable insights into the pub's culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Be prepared to discuss your previous experiences in managing kitchen operations. Highlight specific examples where you've successfully led a team or improved service efficiency, as this will resonate well with the hiring team.
We think you need these skills to ace Temporary Head Chef/Sous Chef - Country Pub near Kesiwck, Cumbria - £18ph
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Head Chef. Emphasise your skills in Italian cuisine and any previous roles in similar environments to show you’re a perfect fit for the position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your ability to work independently. Mention specific examples of dishes you've created or experiences that demonstrate your culinary skills and teamwork.
Showcase Your Personality: Since this role is in a friendly team environment, let your personality shine through in your application. Share why you love working in a kitchen and how you can contribute to the pub's atmosphere.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Chefs Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for fresh, high-quality ingredients and Italian-style cooking during the interview. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your genuine interest in the role.
✨Highlight Your Independence
Since the position requires someone who can work independently in a small kitchen, be prepared to discuss your experience managing kitchen operations on your own. Provide examples of how you've successfully handled challenges in previous roles.
✨Emphasise Team Collaboration
Strong communication skills and a collaborative attitude are key for this role. Be ready to talk about how you've worked with front-of-house teams in the past to ensure a seamless guest experience, showcasing your ability to foster teamwork.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of seasonal ingredients. You might be asked to describe how you would create a dish or handle a busy service, so think through your responses and be ready to showcase your expertise.
