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- Tasks: Join us as a Chef de Partie, creating delicious dishes and training fellow chefs.
- Company: Work with a leading contract catering company near Southampton, known for quality and fresh ingredients.
- Benefits: Enjoy a competitive salary, pension scheme, wellness programme, and commuter benefits.
- Why this job: Experience a great work-life balance with weekends off and a supportive team culture.
- Qualifications: Must have Chef de Partie experience and NVQ qualifications in culinary arts.
- Other info: This is a permanent role with flexible hours and a commitment to food safety.
Recruiting for an experienced Chef de Partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
- Salary: £13.73
- Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off
- Location: Near Southampton
- Contract: Permanent
The role is subject to enhanced DBS Check.
Benefits (Terms & Conditions Apply):
- Company pension scheme
- Award winning wellness programme
- Commuter benefits
Key Responsibilities of the role include:
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Develop and train the other chefs
In order to be successful, you'll need to have:
- Chef de Partie experience
- Experience working in a similar role/establishment
- Qualified to NVQ Level 1, 2 and 3 or Equivalent
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the 'Apply' Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Southampton - Contract Catering £13.73p/h
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that the contract catering unit focuses on. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs or professionals in the catering industry, especially those who have experience in contract catering. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly how you've handled high-volume cooking and maintained food safety standards. Real-life examples will make a strong impression.
✨Tip Number 4
Showcase your passion for food and enthusiasm for the role during any interactions. Employers love candidates who are genuinely excited about their work and eager to contribute to the team.
We think you need these skills to ace Chef de Partie - Southampton - Contract Catering £13.73p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your Chef de Partie experience and any relevant qualifications, such as NVQ Level 1, 2, and 3. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience in high-volume catering and your commitment to food safety and hygiene standards.
Highlight Relevant Experience: In your application, focus on your previous roles in similar establishments. Provide examples of how you've developed and trained other chefs, as this is a key responsibility of the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your understanding of health and hygiene standards. Mention any relevant certifications you hold and how you ensure compliance in the kitchen.
✨Demonstrate Leadership Qualities
As you'll be responsible for training other chefs, it's important to convey your leadership skills. Share examples of how you've mentored or developed team members in the past, showcasing your ability to elevate the team's performance.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Discuss what inspires you about food and cooking, and how you stay updated with culinary trends. This will help the interviewer see your dedication to the craft.
