Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare your section for service and cook high-quality rosette level dishes.
- Company: Join a renowned establishment near Oxford, known for its commitment to culinary excellence.
- Benefits: Enjoy a competitive salary of £36k plus tips, with parking available and easy bus access.
- Why this job: Be part of a passionate team pushing culinary boundaries in a vibrant kitchen environment.
- Qualifications: Must have strong knife skills and experience in rosette level cooking.
- Other info: This is a permanent role; no sponsorship available.
The predicted salary is between 36000 - 38000 £ per year.
Chef de partie required for an establishment within driving distance of Oxford. Salary is £36k + tips of around £2k (total £38k). This is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward? This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.
The role:
- As a chef de partie, you will get your section ready for service.
- You will prep your fridge and ensure everything is ready for service.
- In service, you will cook to a rosette level and ensure your plates leaving the pass are of a high level.
Experience:
- As a chef de partie, you will use your great knife skills and your rosette cooking skills to make great rosette level dishes.
- You will be organised.
Additional information:
- Parking available.
- It is on a bus route if required.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
Chef De Partie employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the rosette level standards. Research the types of dishes typically served in rosette kitchens and practice replicating them. This will not only boost your confidence but also demonstrate your commitment to high-quality cooking.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or join online forums where you can connect with others in the field. Building relationships can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in detail during the interview. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, and maintained high standards in your kitchen.
✨Tip Number 4
Show enthusiasm for the establishment's vision and goals. Research their menu and any recent achievements, and be prepared to discuss how you can contribute to their continued success and development as a chef de partie.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight the skills and experiences that align with the responsibilities mentioned, such as knife skills and rosette cooking.
Tailor Your CV: Customise your CV to reflect your relevant experience in high-level kitchens. Emphasise your previous roles, particularly those where you worked at a rosette level, and include any specific achievements or accolades.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to be part of a team pushing culinary boundaries. Mention why you are interested in this particular establishment and how you can contribute to their goals.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in rosette level kitchens. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Organisation
As a chef de partie, organisation is key. During the interview, highlight how you manage your section during service, including your prep work and how you ensure everything runs smoothly. Consider sharing specific examples from your past roles.
✨Passion for Development
Express your enthusiasm for being part of a team that aims to push forward and develop further. Discuss any ideas you have for improving kitchen operations or menu items, showing that you're proactive and invested in the establishment's success.
✨Prepare for Practical Questions
Expect questions about how you would handle specific scenarios in the kitchen, such as managing a busy service or dealing with unexpected challenges. Think through your responses ahead of time to demonstrate your problem-solving skills and composure under pressure.
